second2none said:Welcome new friend!
You can brew pretty much anything you like, there are great recipes for Ribena & Vimto on this site
but Id have to recomend my own "Raspberryade" as being simple to start off with :whistle:
The barley in these robinsons drinks is the secret to why they keep their flavour and body
and the fact that they already have artifical sweetner in at the right levels means you dont have to add any!
We add sugar after fermentation to get the drinks to be fizzy!
The sugar you add kick starts the yeast into action but instead of being after alcohol this time we want the CO2 that
it makes and when its in an airtight bottle this C02 will carbonate the drink!
This is why we only add 50g per 5L demijohn this much sugar will make a nice fizz,
if you put 500g of sugar in after fementation your bottles are very likely to explode :nono:
The adding of sugar at this stage is called PRIMING I strongly recomemend googling it if you still dont understand.
Splender or any artifical sweetner will not ferment so is used to sweeten the brew
but as in life nothings ever simple, adding two much sweetner will ruin your brew with its weird after tastes.
For example I just made a ginger beer and added only 3tsp for the 5L, I havent tasted it yet but I hope it goes some
way to warning you that you cant just throu sweenter in to get it sweet
Anyway I tried to keep things simple, any other questions feel free to ask
good luck with it! :drunk:
second2none said:Yeast nutrient is needed!!
But a little trick is you can use a couple of table spoons of lemon juice :thumb:
Should do the job nicely hehee now don't tell me you don't have lemon juice!!
motomaniac said:Like the sound of this, as does the missus... Just wondering though, I'm putting on a couple of wows in a day or so, what's the thoughts on using a bottle or half in a batch to give a fruity twist to the wine???
second2none said:Yes just don't forget to boil the squash first!!
Have Reyes it with welses grape&pear was nice but I added too much sugar and it was super alcoholy
second2none said:Was about 10% but thought it was about 4% until reflection the next day how we got so drunk so fast!
Tasted goood I like that welses stuff but don't really like my brews that strong!!
Was more like a fizzy wine than a alcopop :)
buddy87 said:What size are these Demi johns? Are they 5l? Also in the instructions it says about wine yeast, are there variants say for white and red? Or is a universal one ok?
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