The first three are hazies, all quite nice, I'm definitely becoming a fan of the style.
The next was a kolsch, my first time trying kolsch, not a fan. It tasted like a dog had a swim in the brewing vat.
The last two are a Baltic porter and a Schwartzbier, I don't think I've had either of those before, both very nice and feel like a good fit in the chilly weather.
After to chatting to @samale today about this beer it’s only right I have a (large) bottle of it. Otterbank brewing and blending 4 year old lambic aged in white wine barrels. Fantastic
On to the Pipster pale as the Tribute has just kicked!
There is an upside...I now have ONE keg to clean and prep...not 40 odd bottles.
I do have a full keg of stout to put on to carb tomorrow.