What are you drinking tonight 2025

[SMP Brewery]

I did, including Concordia which was right in the centre of Ede.

 

[Druss]

The first three are hazies, all quite nice, I'm definitely becoming a fan of the style.

The next was a kolsch, my first time trying kolsch, not a fan. It tasted like a dog had a swim in the brewing vat.

The last two are a Baltic porter and a Schwartzbier, I don't think I've had either of those before, both very nice and feel like a good fit in the chilly weather.

 

[micklupulo]

It's worth living in the industrial midlands where this available! Magic!

 

[Druss]

Chilean red again this evening, delightful.

 

[Donegal john]

After to chatting to @samale today about this beer it’s only right I have a (large) bottle of it. Otterbank brewing and blending 4 year old lambic aged in white wine barrels. Fantastic

 

[Clint]

On to the Pipster pale as the Tribute has just kicked!
There is an upside...I now have ONE keg to clean and prep...not 40 odd bottles.
I do have a full keg of stout to put on to carb tomorrow.

 

[samale]

My English pale, far too cold because of the weather. Still a nice pint

 

[Rodcx500z]

This bitter is going to kick soon

 

[Clint]

This bitter is going to kick soon View attachment 107996

Well stop drinking it!

 

[YeastFace]

Decent Sauv B.

 

[SMP Brewery]

A Malbec with tonight’s meal.

 

[531Man]

Apologies for the absence.
Now in the French Alps having a Pierrade viande with this a Cabernet Franc from St Nicholas de Bourgueil:

Sorry about the startled companions, they are our hosts!
The local white wine (Abymes grape) only for me is a cheeky intro, to go with the chicken on the hot stone cooker.
The red was for the duck breast and steak slices.
France - you've just got to love it sometimes.

 

[Donegal john]

Apologies for the absence.
Now in the French Alps having a Pierrade viande with this a Cabernet Franc from St Nicholas de Bourgueil:
View attachment 107999
Sorry about the startled companions, they are our hosts!
The local white wine (Abymes grape) only for me is a cheeky intro, to go with the chicken on the hot stone cooker.
The red was for the duck breast and steak slices.
France - you've just got to love it sometimes.

tu es un homme chanceux !!

 

[dlowe1992]

Running low on homebrew so it’s a Guinness tonight.
We’ve packed up a load of glassware as we’re moving house shortly, so it was a case of what was available…

 

[samale]

This is My porter, lovely

 

[Donegal john]

This is My porter, lovely
View attachment 108002

Have you had the black boar ?