I did, including Concordia which was right in the centre of Ede.
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What are you drinking tonight 2025
- Thread starter Chippy_Tea
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The first three are hazies, all quite nice, I'm definitely becoming a fan of the style.
The next was a kolsch, my first time trying kolsch, not a fan. It tasted like a dog had a swim in the brewing vat.
The last two are a Baltic porter and a Schwartzbier, I don't think I've had either of those before, both very nice and feel like a good fit in the chilly weather.
micklupulo
Landlord.
It's worth living in the industrial midlands where this available! Magic!
Chilean red again this evening, delightful.
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- Apr 4, 2020
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On to the Pipster pale as the Tribute has just kicked!
There is an upside...I now have ONE keg to clean and prep...not 40 odd bottles.
I do have a full keg of stout to put on to carb tomorrow.
There is an upside...I now have ONE keg to clean and prep...not 40 odd bottles.
I do have a full keg of stout to put on to carb tomorrow.
- Joined
- Mar 6, 2019
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My English pale, far too cold because of the weather. Still a nice pint
This bitter is going to kick soon
Well stop drinking it!
Decent Sauv B.
A Malbec with tonight’s meal.
Apologies for the absence.
Now in the French Alps having a Pierrade viande with this a Cabernet Franc from St Nicholas de Bourgueil:
Sorry about the startled companions, they are our hosts!
The local white wine (Abymes grape) only for me is a cheeky intro, to go with the chicken on the hot stone cooker.
The red was for the duck breast and steak slices.
France - you've just got to love it sometimes.
Now in the French Alps having a Pierrade viande with this a Cabernet Franc from St Nicholas de Bourgueil:
Sorry about the startled companions, they are our hosts!
The local white wine (Abymes grape) only for me is a cheeky intro, to go with the chicken on the hot stone cooker.
The red was for the duck breast and steak slices.
France - you've just got to love it sometimes.
- Joined
- Apr 4, 2020
- Messages
- 4,724
- Reaction score
- 10,741
tu es un homme chanceux !!Apologies for the absence.
Now in the French Alps having a Pierrade viande with this a Cabernet Franc from St Nicholas de Bourgueil:
View attachment 107999
Sorry about the startled companions, they are our hosts!
The local white wine (Abymes grape) only for me is a cheeky intro, to go with the chicken on the hot stone cooker.
The red was for the duck breast and steak slices.
France - you've just got to love it sometimes.
