Brewzilla Gen 4 advice and experiences

[RoomWithABrew]

I mainly keg using corny kegs. Occasionally I bottle a few to take out using a counter pressure device.

Mainly kegs myself and counter pressure fill bottles as needed.
Belgians go in bottles, sometimes put up a bit of a fight!

I can't decide if a double 23l batch. Spread across 3 kegs (15+ L each) is worth a test.

Significantly more work, to ferment. But no bottling. And 1 run for twice the output.

And only one cleanup.

 

[Davegase]

Normal reason for clogging isn't that some fluff in the wort, it normally that pipe work is restricted somewhere and it gets caught.

So...
Are all taps top and bottom full bore?
Are there any hard turns in the pipes?

Let's not forget manufacturers will change suppliers and not notice (or gaf) if the quality of a component is compromised.

Can the taps be improved / replaced / removed all together?

The tap is decent quality.
The pipework can be rerouted so the wort will bypass the pump on route to the tap in case of pump blockage.
I've not bothered to do it myself but have never had a blocked pump.

 

[MashBag]

It's not really the quality of the tap(s) it more than they need to be able to open full bore, not be a hole in the middle that snags stuff? Size matters.