I am up to page 107 of 302. I'm enjoying reading it. Firstly, I wouldn't recommend it for a beginner and to be fair, the introduction begins by saying It assumes you already have a basic understanding of brewing beer.
I have made a number of notes so far, for example about different mash pHs for different styles. As I remember most books just say your mash pH should be within a range, but don't specify specific ranges for specific styles.
There is some good stuff on pellet v leaf hops and on the different types of pellet hops. It also talks about Incognito etc.
This is the contents page
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And these are the books I already had
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