piddledribble said:http://www.bbcgoodfood.com/recipes/2060/easy-white-bread
My wife makes it each week. However we have bought a bread maker now and its the best thing since...er sliced bread.
We also don't make large loaves any more, much preferring bread cake/bap. type bread. But mainly we make the bread dough in the machine...then put thin slices of it into a set of moulds be bought somewhere that give us a dozen of those little " Hovis " type loaves ( about 3 inches long.) Brilliant for a continental breakfast with fresh perc coffee, lots of different jams or cheese. :clap:
On a lazy day breakfast can last a couple of hours......
My son is also a bread maker at a local supermarket and he even praises the bread the machine turns out...
Bread making tip.... when mixing the ready made machine dough up before putting it on baking tray to warm and rise, Coat your hands with a little olive oil and it stops the dough sticking to you like super glue.
Enjoy.
I also recomend a Panasonic breadmaker, for some reason the results are much better than any of the others I've had experience of. My Panasonic must now be around 12 years old, used about every 3 days and never had any problem. Good results if you leave it to it and even better if you take the time to let it make the dough and then use the oven.Pearlfisher said:We haven't bought a loaf of bread since on holiday in April . It takes about 5 minutes to put the ingredients together in our Panasonic breadmaker then a 4-5 hour wait for an excellent loaf every time , costs between 25-45p for a large loaf bepending on whether white or wholemeal loaf.
It also makes a brilliant pizza dough.
Thanks!,i am shure a breadmaker is good although a little pricey for me just at the moment untill i see if i will stick at this or not..I am shure i willl though when the warm bread is soaking up the butter on the plate with strawberry jam.. :thumb:Windy said:I also recomend a Panasonic breadmaker, for some reason the results are much better than any of the others I've had experience of. My Panasonic must now be around 12 years old, used about every 3 days and never had any problem. Good results if you leave it to it and even better if you take the time to let it make the dough and then use the oven.Pearlfisher said:We haven't bought a loaf of bread since on holiday in April . It takes about 5 minutes to put the ingredients together in our Panasonic breadmaker then a 4-5 hour wait for an excellent loaf every time , costs between 25-45p for a large loaf bepending on whether white or wholemeal loaf.
It also makes a brilliant pizza dough.
Great i will look into a Panasonic..any particular model?dracunculus said:The other great thing about those Panasonic breadmakers is that you can load them up with fruit and sugar, sprinkle some pectin on top and in 2 hours it's made jam.
So bread and jam from the same machine!
Thanks!,wasnt shure weather to start this thread or not..now i know where the non related brewing query's are.. :thumb:Muddydisco said:Just moved this into the Snug, as it's not really Homebrewing related :thumb:
alank950 said:Great i will look into a Panasonic..any particular model?
dracunculus said:alank950 said:Great i will look into a Panasonic..any particular model?
Panasonic SD-2501. Currently £104 on Amazon. Not cheap but ours paid for itself in under 6 months and we probably do 2 or so loaves a week plus a pizza dough and maybe a few rolls.
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