Barrels, Kegs, King Kegs - some advice from the professionals

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Tim1975

Active Member
Joined
Oct 4, 2016
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Location
Romsey, Hampshire
I have finally got fed up with bottling after an evenings worth of bottling (again) and my office (come home brewery) smells heavily of hopped Pilsner this morning :lol:

So it suddenly occurred to me that I have a fermentation fridge and what sort of put me off kegs, barrels etc was being able to chill them but having looked at their various sizes all of them including a corny) will fit in a standard fridge so game on!! I would obviously love a Corny but getting hold of Co2 looks like a nightmare plus I haven't really got the space till I build my new outdoor brewshed.

What would you get to store 5 gallons of lovely beer without leakages or malfunction and also has a Co2 option? What's the advantages / disadvantages of a Pin fitting Vs S30? Any help would be great :thumb:
 
Get a corny, lad! I think it's the way forward as far as having beer on tap and on demand goes. With a pressure barrel you have to put CO2 into it anyway in order to purge the oxygen and thus keep the beer fresh so, unless you're planning on a proper session, you can end up with wasted beer. A corny-kegged beer can keep for ages and you can drink it in as small/large quantities as you wish.

I have no DIY skills and I built a kegerator. I still bottle some beers but for a general easy-drinking beer I prefer the keg as it's just there on draft.
Naturally carbonated beer still tastes 'fuller' in my opinion but I like the kegged beer for convenience and saving space on bottles.
 
I have used pb's in the past but never found them reliable. A good option would be 5l mini kegs, with or without a party star tap. You can still bottle some to take out and about whilst filling a few kegs is easy.
 
I use King Kegs, I have 3 of them and don't have any issues with leaks. There is a thread on this subject here http://www.thehomebrewforum.co.uk/showthread.php?t=66597

I use Vaseline on the seals and don't overtighten the lid or tap. I also have pressure gauges on them too so I can monitor the pressure. One of my CO2 valves is fpor the S30 without a pin and the other two are with a pin. I prtefer the valve without the pin and use the Hambleton Bard gas canister to top up. I have a brew shop nearby that sells them so its easy. The little 8g CO2 bullets are ok, but can work out a bit more expensive. I get mine from here https://www.tyreinflators.co.uk/index.php?act=viewCat&catId=4273 this is about the cheapest I could find. I will one day get a corney, but this works well for the time being.

My beer storage fridge. It is controlled by an Inkbird temp controller and has a 45w tube heater in it.

Beer%20Fridge.jpg
 
Living in Romsey getting CO2 should be easy.
You have Andover Patio Centre nearby and I believe there is a supplier in Old Sarum (air liquide?). In both cases you buy the cylinder so no rental charges and they are some of the cheapest around.
 
As others have said go for cornys.

It's what I'd do if staring out again and I will upgrade from the King Kegs I currently have one day when funds allow.

Getting hold of a CO2 cylinder really isn't that difficult.
 
Thanks guys, I have just fired some emails off to local suppliers to see if they can help with Co2 and I suppose I will have to raid the old bank account and get a Corny or two, I'm going to need another fridge at this rate!!
 
Bargain, �£20 deposit and �£20 refill from my nearest supplier, just need to order that Keg now :mrgreen:

The missus is going to kill me when this lot appears :lol:
 
With a pressure barrel you have to put CO2 into it anyway in order to purge the oxygen and thus keep the beer fresh so, unless you're planning on a proper session, you can end up with wasted beer.

No idea where you've got this idea from. Can't remember when I had my first pressure barrel - sometime in the 80s - and all you do is fill them from your FV and prime with 3 oz sugar. Full stop.
 
As way of an update I thought "sod it" and bought a new Keg, regulator and tap from Keg Kingdom and a second hand Keg from The Homebrew Company plus a dual keg co2 splitter. Next up will be a Kegerator, not cheap this hobby is it?? 😳
 
I have three Corny kegs; I am drinking stout from one and force carbing the other two. The pressure to force carb is much higher than the pressure for serving the beer.
Anyway, stop worrying - it's KIT.
 
Once you start using cornies,you`ll find it hard to use bottles again.I`m about to brew a lager and will bottle that,as I`ll use it for parties at xmas.
 
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