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If you like the taste then it tastes right. My friends who just drink Bud and the like don't enjoy my beer, but others who also homebrew do like it, doesn't really matter though because I like it. Where are you based? I'm sure someone on here could point you to a local hb club. Sent from my...

I may give this a try. Have some port in the cupboard. Sent from my iPhone using Tapatalk

I'm sure it'll turn out great. :thumb: Let is know how it goes. Sent from my iPhone using Tapatalk

Dr. Oetker make it. I had to use it when baking for vege's. You can get it in Tesco for £1. Not sure how useful it would be for clearing beer but it seems like the same idea as proper gelatin. Sent from my iPhone using Tapatalk

Is this a beer for next Christmas? Sent from my iPhone using Tapatalk

Mine is still foaming away at the top so I'm going to leave it a while longer. Sent from my iPhone using Tapatalk

Does that FV have space for an airlock or blow off tube? If it does you might be as well fitting one. Sent from my iPhone using Tapatalk

Have you tried Vege-gel or another vegetarian gelatin to clear your beer? Sent from my iPhone using Tapatalk

1kg Maris Otter 15g cascade 5g@50 10g@10 1020g honey S04 yeast Young's yeast nutrient 15g cascade dry hop for 5 days. Took nearly 6 weeks in primary fermentation. OG 1100 FG 1010 Sent from my iPhone using Tapatalk

I have one sitting I'm my fridge to try. And another 7 or 8 bottles in the garage. Sent from my iPhone using Tapatalk

I strained mine through my grain bag in a sieve. Sent from my iPhone using Tapatalk

Did you get much sediment pvt_ak? Mine is producing loads. Sent from my iPhone using Tapatalk

The California Connoisseur Cabernet Merlot makes a pretty nice red wine. Sent from my iPhone using Tapatalk

Mine arrived this morning, it's in the fridge now to resettle. I'll be tasting it in the next couple of days and will post mine out early next week.

Well that will save some cash. 1 package of yeast for the rest of my life. :thumb: Sent from my iPhone using Tapatalk

It's certainly doable but it's not recommended. I hope it worked out for you. Bit a builders trug is only a few quid in Homebase or somewhere so that might be a better option next time. Sent from my iPhone using Tapatalk

The best way would be to put the aquarium heater in a water bath to keep your brew temp. Sent from my iPhone using Tapatalk

Looks like that's her starting to go now. Sent from my iPhone using Tapatalk

Don't even joke about it. Won't be eating another uk one until it's put right. ;) Sent from my iPhone using Tapatalk

Risk of infection and it can create hotspots in your brew if the heater is right in it. Sent from my iPhone using Tapatalk