I thought I was going mad as I'm on Nightshift and just woke up but what a truly wacky idea.This should be interesting[emoji106] [emoji481]I broke up the pud and left it in for the first fermentation.2 weeks.
The reason I I have put some in bottles and some in the kegs is I'm putting the 2 gallon keg and bottles away until this Christmas and will probably drink the larger keg later in the year
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