Callumbo
Well-Known Member
Hi guys.
I put on a brew yesterday and rather than a recipe I just made a rough recipe and wondered if it sounds okay to every one.
5kg Marris otter
100g crystal malt
50g chocolate malt
60min boil
Challenger 25g start
Ekg 20g 10min
Mosaic 10g 10min
Mosaic 15g finish
Dropped on a yeast cake of Nottingham yeast
Thinking about possibly dry hopping with some more mosaic hops but not sure yet.
Is this sounding alright? Or have I fluffed it? I've never used mosaic hops before so was unsure at what times to use them. However when I opened them they smelt awesome so thought they were more for aroma so put in on the later end of the boil.
I put on a brew yesterday and rather than a recipe I just made a rough recipe and wondered if it sounds okay to every one.
5kg Marris otter
100g crystal malt
50g chocolate malt
60min boil
Challenger 25g start
Ekg 20g 10min
Mosaic 10g 10min
Mosaic 15g finish
Dropped on a yeast cake of Nottingham yeast
Thinking about possibly dry hopping with some more mosaic hops but not sure yet.
Is this sounding alright? Or have I fluffed it? I've never used mosaic hops before so was unsure at what times to use them. However when I opened them they smelt awesome so thought they were more for aroma so put in on the later end of the boil.