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got down to 140 at the very end

At 20min

I've got a liter per pound. is that too much its what the recipe I'm using said.

alrighty just got grains mashed in

Rockin. I'm a huge slayer fan. Diablus in Musica is my fav. Pry cause I was in highschool when it came out.

I'm not terribly impressed with most new music. I pulled out The Cure Bloodflowers for a great change up. Not sure if rock is as stagnant in the UK as it is over here.

I wrote out a specific checklist but I'm sure it'll get flexed all over

Thanks everyone. I can't wait to start. Just waiting for one of my buddies to get out of work. 4hrs :whistle: wait I know :drink: I have a decent amount of my last brew still.

Awesome. Have yo posted the recipe anywhere yet?

I'm so stoked to do my first AG today. I'm not starting till the evening but couldn't wait to post. I'll have my wonderful beer wench[my wife, I can get away with it on brew day. god I love beer] take lots of pics so I can post my go of it.

Have you tried the Warsteiner Dunkel out of germany? Its a close second in my all time favorite beers that I have to buy.

Ok.... Sorry bout this but tea towel? So it sounds like there is enough positive pressure in early ferment that concerns are much lower?

Huh I'd love to hear how it comes out. Sorry I don't have advice.

Wow. When I saw this tittle I didn't think the posts would go this way. I've always airlocked cause well they're cheap so why risk all that wonderful liquid.

Awesome job. I love seeing the brew day pics

Welcome. Just start asking these guys really know there stuff.

Welcome. You came to right place these guys are wicked helpful.

good save big yin. I have an month old so I know how that goes.

I added molasses to mine. Most of the recipes I found that were Samuel Smith's clones called for it. Can't wait till you post how it comes out.

I know dry hopping is adding hops to the fermentor. I believe you mostly get enhanced aroma.