Wendy1971
Regular.
Today we made a belgian blond
mash tun nearly full
in to boiler
adding hops
end of boil nice clear wort
1060 gravity not as strong as we would like but restricted sparge due to no room left
having a glass of pale ale we brewed 2 weeks ago
the wlp 500 trappist yeast starter made up on thursday
good frothy wort
mash tun nearly full
in to boiler
adding hops
end of boil nice clear wort
1060 gravity not as strong as we would like but restricted sparge due to no room left
having a glass of pale ale we brewed 2 weeks ago
the wlp 500 trappist yeast starter made up on thursday
good frothy wort