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I am completely bored of My scone. Two children of school sick. So I am starting a brew, I don't have enough grain but I will throw something together that will resemble a Saison.
 
So this is basically all I had, and it's guesstimate.
2kg Minch malt
400g wheat
200g Cara Munich 2
150g biscuit malt
500g white sugar added with 15 mins left on the boil

15g magnum @ FWH
15g cascade + 15g talus @15mins
40g talus@flameout

Yeast is Saisonstein monster
OG 1.040
 
Last edited:
samale said:
Robust porter
6kg Minch malt
500g chocolate
500g dark crystal
500g brown malt

All brambling cross hops
20g@30mins
20g@10mins
20g@flameout

OG 1.070
Yeast west Yorkshire ale yeast
Click to expand...
Kegged this today. It finished at 1.020, tastes really good. Hopefully I can keep this for the winter month's. I am considering buying more kegs. So I can rotate beers, I was thinking about bottling beer again. The bottle's have been in the garage gathering dust the last 2 or 3 years. So would require a major clean
 
I haven't brewed in ages so I got a delivery last week of grain. I don't have any dry yeast so I did a mini mash to get some wort for a starter. 1 kg Minch malt in 2 litres of water. My yeast out of the fridge is a bit lively, this is Yorkshire 1469
 
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I see you've used some WHC yeasts in the past, what did you make of them?

samale said:
So I haven't brewed since the start of July. Picked up yeast today and hops from the malt miller to try. The plan is a Saison, bitter and IPA. Just checked my grain, hopefully I will get brewing next week 👌
View attachment 90321
Click to expand...
 
samale said:
So this is basically all I had, and it's guesstimate.
2kg Minch malt
400g wheat
200g Cara Munich 2
150g biscuit malt
500g white sugar added with 15 mins left on the boil

15g magnum @ FWH
15g cascade + 15g talus @15mins
40g talus@flameout

Yeast is Saisonstein monster
OG 1.040
Click to expand...
How did this come out?
 
dave_77 said:
How did this come out?
Click to expand...
Sorry Dave I haven't been on the ball. This has been sitting at 3 degrees for weeks in the all rounder. Just poured a glass to try, it's nice but the yeast gives slightly too much bubble gum for me. Nice but maybe not true to style. I will transfer it to the keg tomorrow
IMG_20241115_185044_HDR.jpg
 
samale said:
I brewed a porter last night. Good to hear back brewing
6kg Minch malt
500g chocolate malt
500g dark crystal
500g brown malt
200g black malt

25g Magnum@30,mins
20g brambling cross @10mins
20g brambling cross @flameout

Og1.068
Click to expand...
That's a load of grain in there lad, hope it turns out as good as it looks on the recipe..
 
Second brew completed. American amber

4.5 kg Minch malt
500g Vienna
250g cara red
200g cara MD 200
Black malt at mash out to adjust the colour

15g cascade@30mins
30g cascade @5mins
30g Talus@flameout
40g talus@dry hop

Og 1.050
 

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