As I am wont to do, I messed around with this kit and now I am worrying.
I steeped some malt and some oats and added them to the kit, following the instructions.
Firstly, OG was weirdly low (I thought I had brewed slightly short so was epexcting it to be relatively high), though after leaving the beer to stand for an hour or so, the OG rose (seemingly as the malt/oats 'residue' fell to the bottom). After a mad dash to the homebrew shop, I added 500g spray malt to up the ABV and pitched the yeast.
Fermentation went ballistic very quickly and the temp appeared to be up around 24C. I moved it to a cooler part of the house (around 19/20C) and then it appeared to grind to a halt. At least there is nothing coming through the airlock and my bucket's lid is not pressing out. This is only 2 days after pitching.
I gave it a quick agitation last night to see if that would kick it back to life but no joy.
Current SG is 1016.
I'll measure again in a couple of days and then dry-hop it.
Has anyone experienced this super-rapid fermentation?
Any thoughts/comments are welcome.
TVM.