ThePour
New Member
- Joined
- Oct 29, 2019
- Messages
- 17
- Reaction score
- 2
Thanks @terrym , I appreciate the encouragement.
I went to the brew shop, bought a replacement seal for the valve and, I think, it is sealed now - though who knows. I did add a little more sugar - so fingers crossed. As per @An Ankoù 's suggestion, I'll hide it away in a corner for a week or so before I take it out to the shed.
Whilst at the brewshop I ordered in some grains for my first partial mash (is that correct?) brew. Of course, I'll start adding chocolate and stuff because I can't leave anything alone... I'm going to try this recipe: https://homebrewanswers.com/milk-stout-recipe/
I went to the brew shop, bought a replacement seal for the valve and, I think, it is sealed now - though who knows. I did add a little more sugar - so fingers crossed. As per @An Ankoù 's suggestion, I'll hide it away in a corner for a week or so before I take it out to the shed.
Whilst at the brewshop I ordered in some grains for my first partial mash (is that correct?) brew. Of course, I'll start adding chocolate and stuff because I can't leave anything alone... I'm going to try this recipe: https://homebrewanswers.com/milk-stout-recipe/