I always make up a yeast starter in a pyrex jug, to hydrate the yeast and get it going for an hour or so before I pitch it.
I haven't had a stuck fermentation but I find that the Muntons kits are slow fermenters and take quite a long time to ferment out.
But worth the wait.
I haven't had a stuck fermentation but I find that the Muntons kits are slow fermenters and take quite a long time to ferment out.
But worth the wait.