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Serendipity. So named because I think I ballsed it up completely, yet came out with something good - a happy mistake if you like.

First off I didn't hit my length (I think I must have had a few, and didn't write much down and forgot to take losses in the boil into account, or something), but still added all the Goldings I was going to use.
It was meant to be a strong pale ale. It came out cloudy.
So with all those Goldings giving quite a floral citrus thing (maybe orangey or apricot or something), and the haze (I think I may have added twice the amount of wheat I was meant to), and the strength (5%+), and my overcarbonating, it's ended up a really nice summery belgiany thing, after two months in the bottle. Just wish I knew how I made it!
 
Budweiser (while the sun was out) :sick: , chardonnay, Leffe :hic:, coffee and I think I'll have a chardonnay, or a whisky, or...?
 
dandan said:
Tonight is: Xingu Black Beer (from Brasil via Tescos) and Meantime Wheat Beer maybe some other wheat beers later
Finished the Xingu and Meantime so on a Coopers Original Pale Ale and will wash it all down with Monsieur Pierrer's Génépi (Monsieur Pierrer was the owner of the Chalet that the company I worked for rented for ski seasons when i worked in france, he is 86 and he skis every day and make is own Homebrew over the summer!)

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Monsieur Pierrer's Génépi!!
 
Wez suggested to try a Brew Dog Punk IPA the other week (somewhere in this post) so i'm trying one! and its certainly a work out for the taste buds!!
 
:lol: iirc it was smod that got me onto it :cool:

I'm on Brains SA Gold - have a Punk in the fridge tho :cool:
 
Had a Williams Bros Midnight Sun! now on a Weihenstephaner Kristall Weissbier (a clear wheat beer) :thumb:
 
Went to lidl for some of the Martsons Ashes Ale to discover that they are selling more Shepherd Neame this month, so came away with some Shepherd Neame Golding Ale (saving for the weekend)

So tonight while im contoplating tomorrows journey to Grimsby, is a Grafenwalder Hefe-Weissbier which is a Lidl own brand brewed by Dr. Oetker (the pizza company) its sinilar to Edelweiss but a bit more of a smoother texture!
 
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