VillageBrew
AG Novice
Hi all,
Making a foray into Turbo Cider and wold like to know what sweeteners everyone uses. My 'real cider' (using pressed apples) is always very dry and any wine I make always ferments to dryness so any help appreciated.
Many thanks in advance!
PS - If anyone has any suggestions that aren't Canderel that would be great as I seem to have developed a real sensitivity to aspartame-type chemicals...
Making a foray into Turbo Cider and wold like to know what sweeteners everyone uses. My 'real cider' (using pressed apples) is always very dry and any wine I make always ferments to dryness so any help appreciated.
Many thanks in advance!
PS - If anyone has any suggestions that aren't Canderel that would be great as I seem to have developed a real sensitivity to aspartame-type chemicals...