What did you brew today?

[LesTom]

Its a cracking day up here, so here's a picture of my outdoor saison mashing

And although this doesn't count as brewing, here's a photo of my latest stout that I bottled this morning

 

[The-Engineer-That-Brews]

‘

Its a cracking day up here, so here's a picture of my outdoor saison mashing View attachment 49004

And although this doesn't count as brewing, here's a photo of my latest stout that I bottled this morning
View attachment 49005

Very smart indeed

 

[Alastair70]

20L of Summer Breeze V2 in the fermenter. Efficiency down a bit today, OG 1.042. Thanks to @Hazelwood Brewery for the recipe. Looking forward to trying this one in a few weeks.

 

[Hazelwood Brewery]

20L of Summer Breeze V2 in the fermenter. Efficiency down a bit today, OG 1.042. Thanks to @Hazelwood Brewery for the recipe. Looking forward to trying this one in a few weeks.

View attachment 49008

A few days should do it

…post fermentation of course!

 

[Alastair70]

A few days should do it

…post fermentation of course!

There’s a big likely hood that it’ll be getting a burst carb in about 20 days time!

 

[ChrisM]

Started with GH Cornish Tin Miner's Ale but adapted (changed beyond recognition) to use up some odds and ends for a 7 litre stove top brew:

Maris Otter 1583g
Crystal 170g
Brown 50g

Start of boil: 15g Challenger
10 mins from end: 7g Bramling Cross
End of boil: 7g Bramling Cross

Yeast: Safale S04

Boiled down a bit too much so added 1 litre boiling water before cooling. OG 1.056, a couple of points below target.

 

[RoomWithABrew]

Started with a 5 Points Best bitter clone followed up with a Philly sour IPA. The Sour IPA seems a bit of a challenge not sure what it will be like really.

 

[Rodcx500z]

Just fired the fullhorn up, doing a bits and bats grain user upper, pilsner for base, and some caraaroma i have left from ages ago, hops are target, and bramling cross

 

[Rodcx500z]

Brew up and rolling

 

[Bakey]

A SMaSH APA for me. 6kg Plumage Archer, 115gms Centennial. WLP051 California V

 

[Rodcx500z]

Done and dusted 20L in th fv OG 1046 yeast pitched cml no1 voss with not much best before left on it at 35c

 

[moto748]

A very welcome visit from my son this weekend, which led to considerable inroads into my stocks! So today just knocking out another quick batch of parsnip stout. Will be brewing another batch of bitter later this week.

 

[NotSure]

Made an Oatmeal Stout today with the Oats from our emergency kit from lockdown and leftovers from other brews (Golden Promise, Mild Malt, Roasted Barley, and Chocolate Malt). Bittered with leftover EKG and Fuggles. Ended-up with 24litres @ 1.056 and pitched on top of a yeast cake of a Mild kegged today using S-04.

 

[Rodcx500z]

Mash is on Texas Twister APA

 

[Rodcx500z]

Full horn on 1600w last hops going shortly I even remembered the protofloc

 

[pilgrimhudd]

Full horn on 1600w last hops going shortly I even remembered the protofloc View attachment 49125

What hops are you going for rod?

 

[Rodcx500z]

Northern brewer 60 mins cascade 15 citra 5, it smelt bloody lovely i might dry hop with more citra, heres the recipe, i had to adjust the hops myy AA was down
Texas Twister
American Pale Ale

Recipe Specs
----------------
Batch Size (L): 21.0
Total Grain (kg): 4.900
Total Hops (g): 69.40
Original Gravity (OG): 1.050 (°P): 12.4
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 4.91 %
Colour (SRM): 7.8 (EBC): 15.4
Bitterness (IBU): 34.8 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill
----------------
4.500 kg Pilsner (91.84%)
0.150 kg Caraaroma (3.06%)
0.150 kg Carapils (Dextrine) (3.06%)
0.100 kg Munich I (2.04%)

Hop Bill
----------------
20.0 g Northern Brewer Pellet (9.6% Alpha) @ 60 Minutes (Boil) (1 g/L)
20.0 g Cascade Pellet (7.8% Alpha) @ 15 Minutes (Boil) (1 g/L)
29.4 g Citra Pellet (11.1% Alpha) @ 0 Minutes (Boil) (1.4 g/L)

Misc Bill

 

[moto748]

Another batch of bitter today. I think I'm getting close to a recipe I like; a process of small tweaks. The last batch I brewed had a very disappointing BHE, worse than I normally achieve; I'm hoping that was an outlier, and I will do better this time!

 

[stubrewworx]

An American Pale using exp. 09326 hops. Lovely fruity aroma from the hops. Read they might impart harsh bitterness (Brulosophy) so I used hop bags for the first time and pulled them before I no chilled.

 

[Clint]

I'm just about to mash in #5 batch of Tribute clone. The recipe is solid but....I'm thinking of changing the yeast from gervin to MJ Liberty Bell to see how it turns out...