I brewed a Kolsch today
87.5% Pilsner Malt
12.5% Pale Wheat Malt
Mash at 65°c
Tettnang and some Hallertau Mittelfrueh for 22.4 IBU. That is to use up the Tettnang that I had in stock and then make up the IBU with some HM that was also in the freezer.
Yeast Wy2565 - Kolsch fermenting at 16°c
I came up with the recipe after reading about Kolsch in Designing Great Beers by Ray Daniels.
87.5% Pilsner Malt
12.5% Pale Wheat Malt
Mash at 65°c
Tettnang and some Hallertau Mittelfrueh for 22.4 IBU. That is to use up the Tettnang that I had in stock and then make up the IBU with some HM that was also in the freezer.
Yeast Wy2565 - Kolsch fermenting at 16°c
I came up with the recipe after reading about Kolsch in Designing Great Beers by Ray Daniels.