lukey_brews
Active Member
- Joined
- Nov 22, 2020
- Messages
- 27
- Reaction score
- 9
It was a Munich Helles for me! The recipe is closely related to a Czech Pils I made for the holiday season. (Which I ended up drinking all to myself due to tier 4 madness )
Tesco Ashbeck treated to Beersmith Lager profile.
90% Floor-malted pils, 5% carapils & 5% Acid malt. 1.049
19IBU with Hallertauer Mit at 60 min and 15
Wyeast2308 (as my fave Imperial Harvest was sold out )
Brulosophy quick lager method starting at 11C
Had some fun with the toys santa got me for Christmas, a stir plate and a tilt hydrometer
I love "working from home" It was a good brew day!
Tesco Ashbeck treated to Beersmith Lager profile.
90% Floor-malted pils, 5% carapils & 5% Acid malt. 1.049
19IBU with Hallertauer Mit at 60 min and 15
Wyeast2308 (as my fave Imperial Harvest was sold out )
Brulosophy quick lager method starting at 11C
Had some fun with the toys santa got me for Christmas, a stir plate and a tilt hydrometer
I love "working from home" It was a good brew day!