What are you drinking tonight.

[Clint]

I put a strip round the top of my kitchen cupboards and I've pushed the boat out and put some round a Holly tree we have in the garden. I also have one of those laser projector things that peppers the outside of the house with red and green dots..flashing if you like! Takes five minutes to set up.

 

[Drunkula]

POISON!

Even half and half with pop it's like... you know if you hold your nose and blow and you get the fizzing in your ears and that horrible taste and feeling. I'm super serious that is just what it's like. It's shudder juice that leaves you gawping like a carp on a riverbank.

I can't remember if I put glycerine in it, I don't think I discovered that until later, but it's got that sticky feel to it. It's more like a liqueur in that sense. The flavour is like an old woman's house who has as many cats as memories.

 

[Oneflewover]

View attachment 21812 View attachment 21813 View attachment 21814

POISON!

Even half and half with pop it's like... you know if you hold your nose and blow and you get the fizzing in your ears and that horrible taste and feeling. I'm super serious that is just what it's like. It's shudder juice that leaves you gawping like a carp on a riverbank.

I can't remember if I put glycerine in it, I don't think I discovered that until later, but it's got that sticky feel to it. It's more like a liqueur in that sense. The flavour is like an old woman's house who has as many cats as memories.

I get the impression that you don't fully appreciate its uniqueness

 

[strange-steve]

View attachment 21812 View attachment 21813 View attachment 21814

POISON!

Even half and half with pop it's like... you know if you hold your nose and blow and you get the fizzing in your ears and that horrible taste and feeling. I'm super serious that is just what it's like. It's shudder juice that leaves you gawping like a carp on a riverbank.

I can't remember if I put glycerine in it, I don't think I discovered that until later, but it's got that sticky feel to it. It's more like a liqueur in that sense. The flavour is like an old woman's house who has as many cats as memories.

At least the clarity is good :thumba:

 

[Winterbournebrewery]

Very happy with my GMC pale ale, coopers kit tweak

 

[DavidDetroit]

laser projector

That's nice. I like those. We go to a particular part of town where some of the houses really put on a show.

 

[Kellz]

View attachment 21811
Christmas staff pints. Ho ho ho

I had a few of those on Saturday night in the House. Very tasty. He's started brewing bespoke beers for a couple of Restaurants in town now. Also lovely.

 

[DavidDetroit]

This is my HB Tripel weighing in at 13.6% ABV. For the record, I meant to hit 11% ABV. Oh, well. This one has a nice clove presence. In any case, I was making pizza and wanted to see what the big deal was with cold-fermented dough. For me, it's a thing and worth the extra time.

 

[foxy]

This is my HB Tripel weighing in at 13.6% ABV. For the record, I meant to hit 11% ABV. Oh, well. This one has a nice clove presence. In any case, I was making pizza and wanted to see what the big deal was with cold-fermented dough. For me, it's a thing and worth the extra time.
View attachment 21819

Love the look of those pizzas, was in New York recently and was always under the impression that American cheese was just Coon cheese, surprised at the variety and specialist cheese shops their were and some very tasty cheese.
Do you get the Australian TV show 'Cheese Slices' in the states?
Tonight drinking my Tetley Bitter clone still not sure on the colour but I think I will halve the chocolate malt addition next time I brew it, or drop at least 20 gram.

 

[DavidDetroit]

Love the look of those pizzas, was in New York recently and was always under the impression that American cheese was just Coon cheese, surprised at the variety and specialist cheese shops their were and some very tasty cheese.
Do you get the Australian TV show 'Cheese Slices' in the states?

Thank you. My camera lens is trashed, makes everything cloudy. Here's a slightly better photo at the bottom.
Yeah, there is a nice cheese variety available. We have a cheese shop in downtown Detroit with at least 200 different kinds, something like that. I get a bit of Stilton when I drop by to go with the rest of my purchase.
I Googled the TV show. Looks interesting but I'm not familiar with it.

 

[samale]

I had a few of those on Saturday night in the House. Very tasty. He's started brewing bespoke beers for a couple of Restaurants in town now. Also lovely.

That was my first time trying his beer. The IPA being the best of the 3 I tried. Better than the other option which was northbound. Not a big fan of their beer but it seems to be popular

 

[Buffers brewery]

Getting to the end of the Brew Dog recipe for Manderina Baveria I brewed a couple of months ago. It's seriously improving with time. I've got another Brew Dog recipe (Punk IPA) conditioning in the fridge. Should be ready for Christmas hohoho!

 

[Buffers brewery]

Getting to the end of the Brew Dog recipe for Manderina Baveria I brewed a couple of months ago. It's seriously improving with time. I've got another Brew Dog recipe (Punk IPA) conditioning in the fridge. Should be ready for Christmas hohoho!

 

[Cheshire Cat]

My Tokyo Pilsner not many left now.

 

[strange-steve]

I forgot just how good this 11% quad is. I wonder what yeast strain Halve Maan use for this, there's actually a lot of similarities to a Rochefort 10

 

[Grealish]

Love the look of those pizzas, was in New York recently and was always under the impression that American cheese was just Coon cheese, surprised at the variety and specialist cheese shops their were and some very tasty cheese.
Do you get the Australian TV show 'Cheese Slices' in the states?
Tonight drinking my Tetley Bitter clone still not sure on the colour but I think I will halve the chocolate malt addition next time I brew it, or drop at least 20 gram.
View attachment 21820 View attachment 21821

Their is third person plural possessive. You mean there.

 

[foxy]

Is grammar pedantry syndrome a form of mental illness?

 

[Grealish]

Is grammar pedantry syndrome a form of mental illness?

It’s actually genuinely a symptom of an illness I suffer from but no offence taken.

 

[GerritT]

Already chilling in the shed for a week: 9% 90IBU Simtra Skull Splitter

 

[dan125]

Don't think I've had a smoked lager before. The smokiness is surprisingly intense for such a pale beer but it's quite good. Couldn't drink a gallon of it though.