Nice looking beer. Is that one of yours?
Together??my 6%+ American stout and a drop of Jura out the Elvis mug
What are you brewing that uses breakfast cereal and breadView attachment 21867
Mangrove Jack's Grapefruit IPA - in the background what I'm brewing tomorrow with enough pale malt for diastase. Apologies to Brew2Bottle for being late on the review but that's me all over.
Around the best temperature to get the full flavour.HB Belgian Tripel. Drinking it at 13°C. View attachment 21864
I would have to agree. The nuances of a properly made beer aren't meant to be dulled by the cold and can only be appreciated at the proper temp. Out of habit, because of the cheap lager thing that's so prevalent here, I did get used to ice-cold drinking as in it was the only way. The appeal of a super-cold beverage is hard to shake. I've come a looooong way.Around the best temperature to get the full flavour
Brexfast Beer #2 it's a beer that uses no continental breakfast items. Decided I'm skipping the bread, it's just pale malt and Fruit n Fibre to keep it rainhatsyabollox or whatever it's called.What are you brewing that uses breakfast cereal and bread
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