What are you drinking tonight.

[Portreath]

I tried it when it first come into our local 'spoons', thought it was that bad I asked for a change for something else, utter garbage. Unlucky 13 eh.

 

[Rodcx500z]

Yeah its called hop house 13

 

[Rodcx500z]

Do they still make Harp lager it was bad. Every time they try to make anything but Guinness its ****.

Yeah its called hop house 13

 

[Portreath]

Yep, slophouse 13

 

[Winterbournebrewery]

Last 330ml bottle of my GMC pale ale . Sad times ! I will be brewing 4 or 5 times over the Christmas break. I have vic secret , eldorado & mosaic in stock & some Citra , wheat & carapils & some Coopers Aussie pale ale kits. I feel some major tweakage coming on.

 

[Winterbournebrewery]

05 yeast M44 yeast Nottingham yeast.

 

[foxy]

My Conniston Blue Bird Bitter Clone. Going through some of my 10 year old BYO magazines looking for some inspiration, does anyone use Halcyon or Triumph malt anymore?

 

[venkman100]

My London Bitter. My second ever AG brew. Tastes lovely to me. Best homebrew I have ever made. My first, an American IPA is kegged, but my party tap not arrived, so can't get at it. But at 6%, probably for the best.

 

[Clint]

An early sneak of my mosaic pale bottled just over a month ago.
Happy Christmas to me!!!
'nuff said!
I've had to bung some more in the fridge...

 

[Cheshire Cat]

My Arctic Kveik Ale using CML Hog Norsk yeast.

 

[samale]

Few to try at the weekend from beer52

 

[Drunkula]

Last night I had one bottle of my wheat beer that had been bottled for.... pffft, 46 hours. It was not that bad.

No banana flavour yet even though I brewed at 24c. I cleaned the fermenter and it reeked of cheap foam banana sweets. I did forget to start at around 20 then raise the temp which is what Jamilia says really brings the bendy.

So yeah, I'll probably have another one of them.

EDIT: So today, day 3 in the wheat beer house I did try another bottle and the cheap foam bananas are coming to town. Due to a low mash this beer ended up at 1.005, 5.9% and even after a whole extra day in the bottle that fire is being tamed.

I did plan that I wouldn't touch this until Christmas but it's turning into an advent calendar.

One of my really nice wheats before was amazing at 6 days bottled and it didn't seem to need any time for improvement after that - Be good to know the cut off. Yeah, just had another swig and this is really nice and ice-creamy and definitely better with the yeast in.

 

[Winterbournebrewery]

Simcoe red ale. Nice pint , bottled 29/9/19. 4.8% abv very sessionable. Used centennial for bittering & then Simcoe all the way 60gm dry hop. Cheers people enjoy Christmas & those of you involved in the secret Santa have fun , can’t wait to sample my arrivals.

 

[samale]

First of the night was a chocolate peanut butter stout.
This is rough to the point I am thinking about pouring it out. The smell is of putting and the taste isn't much better. I know it's personal taste but it's hard to describe how bad this is. Has anyone else tried it.

 

[Clint]

Is the head made of cat sick?

 

[samale]

Is the head made of cat sick?

It got tipped I couldn't drink it

 

[strange-steve]

I'm not much of a whisky guy but wow this is good.

 

[Clint]

You spoil yourself...you deserve it.
Incidentally...I take mine with a nip of water. I wonder if treating the water would make a difference?

 

[Oneflewover]

I'm not much of a whisky guy but wow this is good.

That's my fave. Lovely and smokey

 

[Rodcx500z]

Think I have one coming in santas sack lovley