What are you drinking tonight.

[Oneflewover]

A pale ale fermented with kviek cultured up from

the dregs of a bottle of old ale sent to me by @Zephyr259 ages ago. Pretty darn good if I do say so myself!

 

[PJL]

Well last night I was drinking my rubbish brew which was made using all the left over grain from previous brews some of which was nearly 2 years old.
It's quite funny how good it tastes especially after sitting in the keg for a while.

 

[dad_of_jon]

where do i start? been to cardiff for some proper drinking.....

beavertown neck oil
tiny rebel dutty
delerium red
flying dog imperial porter
arrogant bastard ale
hazy jane
aventinus

as you may imagine, I staggered onto the train home,

 

[marshbrewer]

1. Home brew accidental Helles, with a hop infusion of hops from a plant I'm going to harvest that a family friend has in her garden

2. Pint of EKG user upper. Gosh, this is turning out nice.

3. Commercial bottle of Coopers Best Extra stout.

 

[Leon103]

where do i start? been to cardiff for some proper drinking.....

beavertown neck oil
tiny rebel dutty
delerium red
flying dog imperial porter
arrogant bastard ale
hazy jane
aventinus

as you may imagine, I staggered onto the train home,

Where did you go? I had a few beers in Cardiff on Thursday

 

[Dutto]

Expecting visitors so trying out a Robust Porter again ...

... this time with lemonade ‘cos it’s really a winter drink.

Tastes great though!

 

[foxbat]

A cheeky pint of my Mainline Bitter No.2. Only 6 days in the keg and it's carbonated to a nice low level already and is almost clear thanks to the Kwik-Clear finings.

I'd forgotten how much I like this recipe and it'll be great to see how this matures over the next few weeks.

 

[Clint]

Dutto having to get pissed up to receive visitors...don't tell them where you're moving to.

 

[marshbrewer]

Last bottle of accidental Helles. Now a few pints of my 7% EKG user upper. In my defense, it was our 8 year olds birthday this week, and she was adamant she wanted an old fashioned home birthday party, with musical chairs, bumps, statues, pass the parcel, and so on, rather than a party at a play area or similar. Whilst, it was absolutely fantastic to see 10 screaming 7 and 8 year olds enjoy themselves so much, we are both a bit tired now and fancy a drink.

 

[stigman]

Looks fantastic!

Any chance of the recipe you used? I love an Imp Stout, especially one with a quick turnb over time :)

Here you go pal the yeast was omega labs arset blend, mash at 65 for 90min. I over shot with water so ended up with 26L should have been 23 and a bit stronger:thumba:

 

[Badseed1974]

Here you go pal the yeast was omega labs arset blend, mash at 65 for 90min. I over shot with water so ended up with 26L should have been 23 and a bit stronger:thumba:View attachment 20775View attachment 20776View attachment 20777

Thanks a lot mate, deffo gonna give that a go, I'll let you know how it turns out!

 

[Portreath]

Snaffled myself a couple of bottles of beers from under the bar this afternoon, both from local brewers . Gert Lush 6.3% A cloudy fruity IPA from Pipeline brewery. Also have a couple of bottles left from a case of Driller 5.1% IPA from Granite Rock Brewery. Hansome..!!

 

[Dutto]

I had a glass of a brew given to me by @MonkeyMick this evening.

Taste was very “citrus” and thoroughly enjoyable!

Many thanks.

 

[London]

First of many sacks to pass my threshold, will only buy same amounts of speciality grains from now on, £21 for 25kg, the local brew club is selling base grains at £2.30 a kilo

Hi David,
Is that the Brew club on Hackney Walk?

 

[Martin O]

Enjoying a mild brewed from David Heath's recipe, ended up using voss kveik as forgot to order the recommended yeast.

Great tasting mild at only 3.2%.

 

[Cheshire Cat]

Drinking my clone Diirectors and my Rhubarb Gin.

 

[northof49]

High Five Hazy IPA by Yellow Dog. A great example of the Northeast IPA style. Hopped with citra and mosaic and a whopping 7% ABV. If it weren't for the high ABV this would be a great, easy-drinking session ale.

 

[Nicks90]

On a work trip to Kuala Lumpur and stumbled across a right beer paradise at the base of the Petronas towers.
Then even did brewdog Elvis juice, hahahaha
Had a dubbel and a couple of saisons before heading off

 

[user 18729]

St Austell’s Don’t Panic, their latest small batch brew using Kveik yeast.

 

[Nicks90]

Anker stout at mcgettigans bar in Jakarta.
Yes I'm on a bit of a world tour with work... Such a hard life