Gone back to my best bitter (tentatively titled "Swift" at the moment due to the tendency to disappear from my glass quickly & also the return of the swifts to where I live). Used WY1469 & I love its fruitiness but I've overdone the biscuit malt so it's a little cloying.
Second up is my Earl Grey pale ale to check carb levels. This is tasting great & carbed well so into the conditioning fridge it goes. It's getting entered into a local competition in July so hoping it develops well in the cold.
What both these brews have taught me is that even with all these wonder hops (& I do really love Mosaic, Nelson Sauvin, Galaxy et Al), my best brews all centre around East Kent Goldings. Coincidence...?
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