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My Conniston Bluebird Bitter clone (Bluebird Bitter) as I don't have a clue what the original is like.
What are you drinking tonight.
- Thread starter LarryF
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strange-steve
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You've quite a way with words drunkula, nice review
Only a 9 out of 10 then?
Well when in Manchester what was I supposed to do.
Tidy beers....
Tidy beers....
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Tonight I am having my first taste of my Baltic Porter lagered for 12 weeks 7% ABV and coming along nicely 20 litres and I doubt any of it will see the new year.
Wilko hoppy copper bitter pimped with medium dme another few days it will good for a kit beer
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Tower Brewery Burton Imperial IPA - not bad, sort of an odd trad British style IPA but with new world hops, and also a bit lighter than most traditional IPA's - I now that makes it sound like a an american IPA but I cant quite put my finger on how it differs from that style ~ yeast, perhaps? OK, not sure I would actively seek it out, but would be interested o try it on hand pump.
Adnams Broadside. Phew. This slips down nicely for a strong ale, doesn't it! Loving it, don't know what the hops are but they are very Fuggle like. Yum yum.
Adnams Broadside. Phew. This slips down nicely for a strong ale, doesn't it! Loving it, don't know what the hops are but they are very Fuggle like. Yum yum.
I love broadside its very complex and hard to pin down hop wise, another is mac champion flows down the pipes like a rolls Royce if you were blind folded you would never say these 2 ales were as strong as they are
Web site says first gold hops...
Hi Clint there is other stuff in adnams that gives it that subtle taste its like it hits you after you have swallowed and lingers in the back ground
An imperial stout brewed by our friends and local microbrewery Pub Dog Brewing Co. in our small town. Aged with cacao nibs, cherries, and orange, in a bourbon whiskey barrel. It doesn't suck.
They do these collaboration brews, where a local liquor store buys the bottling from a single cask of whiskey, and the brewery ages a beer in that same cask.
They do these collaboration brews, where a local liquor store buys the bottling from a single cask of whiskey, and the brewery ages a beer in that same cask.
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I love broadside its very complex and hard to pin down hop wise, another is mac champion flows down the pipes like a rolls Royce if you were blind folded you would never say these 2 ales were as strong as they are
I agree, Champion really is a lovely, and very dangerous, pint. I've sank three before and regretted it the next day!
Clint's on the ball I think. Have a look at the blackboard in the brewery in this thread.
Cheshire Cat
Landlord.
Just love the St.Peters bottles
An Ankoù
Landlord.
Schlenkerla rauchbier marzen. One of my favourites.
Belgian Quad HB while making grilled cheese.
That's really interesting, cheers Foxbat!
Looks like I was totally wrong about the hops, I'll have to try a First Gold SMASH.
David them grilled cheese sarnie's look good
Cheshire Cat
Landlord.
The plum porter was for me 3 out of 10. Are well I've got a nice bottle. Now drinking NZ SB.
Erdinger Dunkle, purely for research purposes . Brewing another dark wheat beer tomorrow. Thinking is the more I get down my neck tonight, better tomorrow will pan out.
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