An Ankoù
Landlord.
It's still 36C in the shade on the terrace. Only gallons of chilled wheat beer will do.
I like you, @Gulpitdarn. You do what you damn well please and it seems to get you there and I love that. I'm drinking some **** I probably over-analysed for 3 weeks and I bet it's nowhere near as good as your beer. Actually that seems a lot like my very first extract stout and it went down really well at party with randoms tasting it. Now I know it's better than this cup of mess I'm swiggin.1kg Dark Dry Malt Extract
15g + 20g East Kent Goldings
3g Wilko Gervin yeast
4 litres of Buxton Spring water
And that's it really... what more to add?
I've got a couple like that. Too tight to throw them out.I like you, @Gulpitdarn. You do what you damn well please and it seems to get you there and I love that. I'm drinking some **** I probably over-analysed for 3 weeks and I bet it's nowhere near as good as your beer. Actually that seems a lot like my very first extract stout and it went down really well at party with randoms tasting it. Now I know it's better than this cup of mess I'm swiggin.
You could stick a flake in that one Clint.View attachment 19512 a dry stout..flaked barley may have had an impact somewhere...I have also tried my first kolsch it having been bottled a month and had all day in the fridge...a winner for sure...one I must hide from visitors.
Just think ..if you'd have sent (partner) to sort it out that might not have happened! I'd go back in a few days to check your instructions....like a proper future married person should.
Yes, quite right! I am also exercising some PC as I am not assuming you are marrying some bird...
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