Why not post it on the recipes page so everyone can see it
What are you drinking tonight?
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Why not post it on the recipes page so everyone can see it
Chrissparky
Regular.
Just downing a punk IPA, shop bought as I've nothing ready
chub1
Junior Member
Just had apint of my raspberry wheat extract beer. Would i re brew it?,debatable.It's a nice colour, tart but not overpowering in taste, refreshing as well,however i certainly wouldn't want more than one at a time.
marlon
Senior Member
Tonight's tipple - more interesting than the weather forcast...
Steved53
Junior Member
One of the good things about getting old and forgetful is that you forget that today was supposed to be a 'dry' day, and you come home from work all hot and sweaty, and straight away pour yourself one of these:
This is a Summer Ale from Greg Hughes' excellent book 'Home Brew Beer'.
Just noticed that it is all fuzzy. As the glass is now empty, maybe I should refill it and try and take a better photo. Well, I think I'll definitely refill it and then consider whether I bother with another photo!
This is a Summer Ale from Greg Hughes' excellent book 'Home Brew Beer'.
Just noticed that it is all fuzzy. As the glass is now empty, maybe I should refill it and try and take a better photo. Well, I think I'll definitely refill it and then consider whether I bother with another photo!
So, right now I am enjoying a very cheeky mid-week pint. It's an AG brew from the Greg Hughes book - Northern Brown Ale. I had some Cascade pellets (30g?) in the freezer and added them 5 days before bottling. This is a really nice combination, drunk very early at only 6 weeks (minus 2 days) from pitching.
I understand that Hobgoblin is a similar beer, but using Goldings & Fuggles as the dry hop perhaps?
If I were to reprise this one, it would most likely be English hops - Goldings and something open and in the freezer.
I understand that Hobgoblin is a similar beer, but using Goldings & Fuggles as the dry hop perhaps?
If I were to reprise this one, it would most likely be English hops - Goldings and something open and in the freezer.
![BREWING THERMOMETER STICKERS ACCURATELY MONITOR FERMENTING BEER & WINE LIQUID TEMPERATURES 5PCS HOME BREW SPIRITS WINE LCD ADHESIVE [US]](https://m.media-amazon.com/images/I/311DDjo2X3L._SL500_.jpg)
Chrissparky
Regular.
You drink 2 at once!! Hardcore!!!
AlanManley
Landlord.
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Sadly not homebrew as I'm all out (got two on the go).
Left to right, currently on bottle 3. I do love a bit of Siren Craft. ðŸËâ°
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Left to right, currently on bottle 3. I do love a bit of Siren Craft. ðŸËâ°
Sent from my SM-G935F using Tapatalk
Wabby
Regular.
Still experimenting with temp and pressure. Slightly too much foam atm.
Sadly not homebrew as I'm all out (got two on the go).
Left to right, currently on bottle 3. I do love a bit of Siren Craft. ðŸËâ°
Sent from my SM-G935F using Tapatalk
good selection if you've no hb atm.
Jaipur is not as awesome as it used to be either they changed the recipe or lupulin threshold shift, try a bengali from 'spoons :-)
AlanManley
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It's a good mix. I love Thornbridge and Siren Craft. Hopefully from next week I'll never be out again!
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Sent from my SM-G935F using Tapatalk
AlanManley
Landlord.
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Last minute addition... now I love beer. But I really love Brewdog!
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BeerCat
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A very hoppy Rye Pale Ale. Rye is great.
geigercntr
Miembro senior
Half decent news from work = treat yrself Friday 
marlon
Senior Member
My own version of Woodfordes Nog. With added DME, half a tin of Black treacle and half a bar of Bournville plain chocolate. Full bodied, but not enough chocolate.....next time, the whole bar..!
Half decent news from work = treat yrself Friday
Impressive :hat:
geigercntr
Miembro senior
Poochops
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So far tonight-
My first bottle of coopers treacle stout - brewed to 6.5% - 6 weeks since I started it and it's bloody gorgeous!
Then, my first bottle of brewdog IPA - this one went to over 8%, it drinkable but too sweet, a little thin and has very little maltiness. It was overwhelmingly grapefruity when I bottled it so I added 3 drops of cascade hop extract per bottle to 10 bottles, and that has saved it frankly!
Now, I'm having a Wherry, brewed to 4.8% and about 12 weeks since it was started. It's at its best and tastes fab! Got about 15 bottles left and it's at the sweet spot now I reckon :)
Next - another brewdog IPA but with citra hop extract, probably similar to the last bottle but citra flavoured!
Im having my first night ever where I've actually got a selection of the fruits of my labour to enjoy and one common theme I've got to report is - good, great or indifferent, none of them taste like homebrew! Bloody result eh!
My first bottle of coopers treacle stout - brewed to 6.5% - 6 weeks since I started it and it's bloody gorgeous!
Then, my first bottle of brewdog IPA - this one went to over 8%, it drinkable but too sweet, a little thin and has very little maltiness. It was overwhelmingly grapefruity when I bottled it so I added 3 drops of cascade hop extract per bottle to 10 bottles, and that has saved it frankly!
Now, I'm having a Wherry, brewed to 4.8% and about 12 weeks since it was started. It's at its best and tastes fab! Got about 15 bottles left and it's at the sweet spot now I reckon :)
Next - another brewdog IPA but with citra hop extract, probably similar to the last bottle but citra flavoured!
Im having my first night ever where I've actually got a selection of the fruits of my labour to enjoy and one common theme I've got to report is - good, great or indifferent, none of them taste like homebrew! Bloody result eh!
Godsdog
Landlord.
a backyard brewhouse premium at 4.5% very nice to finish the evening off with
Godsdog
Landlord.
for my regular Saturday afternoon session I have started off with hobgoblin pumpkin ale,not my favourite hobgoblin but easily drinkable,its gotta be done:mrgreen:
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