Dutto
Landlord.
The temperature in the garage has stabilised at 18 to 20 degrees so I decided to take the latest brew (a Fulstow's AG Recession Session) out of the fridge after only three days and let it ferment out on the work top. (This was to free up the fridge so that I could use it for a week to chill and marinade 5 kilos of silverside beef into what will become corned-beef; aka "salt-beef".)
I was thinking about the "Patience" Thread so I decided to try one of the five remaining bottles of Own Recipe Mild Ale that I bottled on the 1st February ... :) :)
... and it was a deliciously smooth and mellow pint with just a hint of chocolate! Well worth the wait! :thumb: :thumb:
I was thinking about the "Patience" Thread so I decided to try one of the five remaining bottles of Own Recipe Mild Ale that I bottled on the 1st February ... :) :)
... and it was a deliciously smooth and mellow pint with just a hint of chocolate! Well worth the wait! :thumb: :thumb: