What are you drinking tonight 2025

[Agentgonzo]

no flake

 

[Hazelwood Brewery]

I went to the post office to send off my Scottish National beers and popped into Waitrose next door. I had to pick up a couple of beers and another I think I’ve not seen before, this one from St.Austell at just 3.4%. It’s okay but a bit thin, probably to be expected at 3.4%.

 

[SMP Brewery]

Cornish Best since when has Best Bitter become 3.4% should be done under the trades description act.

 

[samale]

My English pale in the largest glass I have. Liverpool game is on

 

[Rodcx500z]

My English pale in the largest glass I have. Liverpool game is on
View attachment 108055

Was a good game Sam and i thought a fair result, why did they sell Nico Williams

 

[samale]

Was a good game Sam and i thought a fair result, why did they sell Nico Williams

Forest are a frustrating team to play against. They know every trick in the book. 7 clear so it's not all bad

 

[Rodcx500z]

Has been a good night Liverpool still 7 points clear, finishing with this

 

[dave_77]

Found another Guinness killer in Morrisons. Better than Guinness, if you like London Black give it a go

 

[6Trails]

A few sneaky midweekers of my own. A Pilsner (can't remember which one), Vienna, and WC IPA.

 

[6Trails]

Found another Guinness killer in Morrisons. Better than Guinness, if you like London Black give it a go

I really hope that makes it to some of the NI supermarkets.

 

[micklupulo]

Who says Latin is dead?

 

[Hazelwood Brewery]

Who says Latin is dead? View attachment 108070

I thought that was a good one.

 

[dave_77]

On my Belgian Single

 

[micklupulo]

Then a local gem although currently in Wales.

 

[Harald]

In the evening a Belgian Quadrupel/Trappist.
ABV 10,9 %
Stw 21,8°P
WY 1762 Belgian Abbey

 

[Tanglefoot]

Finishing off this Challenger IPA as I need an empty keg for a a Porter tomorrow - as usual last pint is the best

 

[531Man]

Last night first.
Our thank you to our hosts for basically what is a free 10 day French Alps skiing holiday trip.
A slap up meal out at our expense.
Both stunningly good wines at way less than you would expect at home for the quality. A '22 white Burgundy and a bright vibrant and complex 15 year old Claret. We needed both as we all had the 'taster' menu.
The restaurant owner was effusive over my choices.

 

[micklupulo]

I thought that was a good one.

Potus bonus!

 

[Druss]

I filled my first ever casks back at the start of December last year, just a basic light ale, and all went well enough.

Started drinking them around Christmas, or maybe just before, and they were pretty good.

The problem was, being inexperienced in such things, I'd severely underprimed them leading to all four 2 gallon casks stopping at about two thirds full and refusing to budge, nothing more than a trickle coming out of the taps.

So, purely in the interest of experimenting, I kegged the remainder last week.

The result is actually really nice, starting to taste more like Boddingtons for some reason (out of the cask they tasted like the basic Maris based, Lorien hopped ale I'd intended), hopefully they'll keep long enough for me to get through them!

 

[Caramel Ox]

I thought there might have been ESB in the garage but all I could find was this!