Sampling the base chocolate milk stout of the pastry stout I just kegged.
What are you drinking tonight 2025
- Thread starter Chippy_Tea
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Whisky & Oak-aged version on my Winter Warmer. Imagine a shot of Fireball in a pint of Broadside.
Oak is a bit muted, but just about identifiable.
Oak is a bit muted, but just about identifiable.
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Yeah, think I have 5 left..a.couple of them are 8-9% so bit trickier finding a night to drink 750 bottle.
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Just kegged and had a sample of a NZ pilsner hopped with Wakatu & Motueka hot side and H Blanc and Wakatu in the WP..tastes good crispy Medium/light Citrus 
His and hers Marble Lebkucken Imperial Stout. Smoky. Ginger is subtle.
A pint of the Pipster while I leisurely clean my empty keg.
It's had a warm rinse and components dismantled and placed in an oxi soak. I've now reassembled and put a load of fresh oxi solution in and given it a good shake up and left it to fester. Next I've gassed it and now forcing oxi through the dip and party tap and line. After that rinse and sanitise,again forcing liquid through the pipes under pressure.
After that not sure....with it being a plastic keg set up I don't know whether to leave a bit of sanitiser in it and through the party tap or drip dry it.
It's had a warm rinse and components dismantled and placed in an oxi soak. I've now reassembled and put a load of fresh oxi solution in and given it a good shake up and left it to fester. Next I've gassed it and now forcing oxi through the dip and party tap and line. After that rinse and sanitise,again forcing liquid through the pipes under pressure.
After that not sure....with it being a plastic keg set up I don't know whether to leave a bit of sanitiser in it and through the party tap or drip dry it.
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Nice glass of red while
making the Sunday roast.
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A nice bottle of Côtes du Rhône with Roast Duck for me.
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A pint of Town Crier, need something with flavour as we’re having vegetarian tonight 
Enjoying this cracker just now
I’ve never had a Flanders Red that didn’t taste waaay too much of acetic acid.
I’m still mostly living in the pub since Christmas! Home tonight though and having a glass of my bitter.
Again in addition to post #193.
Today the second Best Bitter for the competition, on the picture 193 the sixth from the right.
11,2°Plato
ABV 4,1 Alk.
measured with Easy Dens and SmartRef.
Question for you, could the beer fit visually?
Today the second Best Bitter for the competition, on the picture 193 the sixth from the right.
11,2°Plato
ABV 4,1 Alk.
measured with Easy Dens and SmartRef.
Question for you, could the beer fit visually?
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My first intentional hazy. All British hops and served at 5psi carbonation. All good so far it is a very guzzleable 3.6%
That's a great colour!!
I think it looks like a best bitter to me, but it's on the bottom end. Saying that it all depends if the paper behind is it white or not, white balance might be out..
It looks a cracking pint.
A Guinness 0% while I struggle to nearly half way through the month. Oddly, though I quit smoking in 2012 i've had terrible cravings all day think it's cause I could do with a beer!
I quit about the same time and still get the urge, i will admit i do use an e gig now and then, but i consider this way less harmful than gigs
