What are you drinking tonight 2025

[YeastFace]

Sampling the base chocolate milk stout of the pastry stout I just kegged.

 

[YeastFace]

Whisky & Oak-aged version on my Winter Warmer. Imagine a shot of Fireball in a pint of Broadside.

Oak is a bit muted, but just about identifiable.

 

[dave_77]

Is that from the prize stash? Many left?

Yeah, think I have 5 left..a.couple of them are 8-9% so bit trickier finding a night to drink 750 bottle.

 

[dave_77]

Just kegged and had a sample of a NZ pilsner hopped with Wakatu & Motueka hot side and H Blanc and Wakatu in the WP..tastes good crispy Medium/light Citrus

 

[YeastFace]

His and hers Marble Lebkucken Imperial Stout. Smoky. Ginger is subtle.

 

[Clint]

A pint of the Pipster while I leisurely clean my empty keg.
It's had a warm rinse and components dismantled and placed in an oxi soak. I've now reassembled and put a load of fresh oxi solution in and given it a good shake up and left it to fester. Next I've gassed it and now forcing oxi through the dip and party tap and line. After that rinse and sanitise,again forcing liquid through the pipes under pressure.
After that not sure....with it being a plastic keg set up I don't know whether to leave a bit of sanitiser in it and through the party tap or drip dry it.

 

[Donegal john]

Nice glass of red while

making the Sunday roast.

 

[obscure]

A nice bottle of Côtes du Rhône with Roast Duck for me.

 

[samale]

I had this last night, the white hag are consistently high quality. This is excellent, full on with aroma and flavour

 

[SMP Brewery]

A pint of Town Crier, need something with flavour as we’re having vegetarian tonight