peterpiper
Regular.
Finished evening, on Imperial Stout, around 16% ABV. Brewed January, and aged on Whisky Oak staves.
I would love to see the recipe for thisFinished evening, on Imperial Stout, around 16% ABV. Brewed January, and aged on Whisky Oak staves.
That’s my after desert drink for tomorrow
You need your bed now after all that abv.Need this after the sweet imperial. This is another lovely beer
View attachment 107275
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