peterpiper
Regular.
Finished evening, on Imperial Stout, around 16% ABV. Brewed January, and aged on Whisky Oak staves.
I would love to see the recipe for thisFinished evening, on Imperial Stout, around 16% ABV. Brewed January, and aged on Whisky Oak staves.
That’s my after desert drink for tomorrow
You need your bed now after all that abv.Need this after the sweet imperial. This is another lovely beer
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I have never used it never seen the pointI simply cannot stand aftershave of any description!
Grimsby a very apt nameCan't be as bad as Grimsby or Fleetwood
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