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This morning a coffee on DFDS ferry to Calais for a pre Christmas wine buying trip.
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Preprandial Chimay Biere Blonde in a little town restaurant in Marck, just outside Calais.
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Then it's Alsace Pinot Noir with local smoked salmon starter.
Both amazingly tasty.
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The it's another glass of red with the in-house Flanders speciality Potscheuelsh, salad and the thinnest of chips imaginable.
Suffice to say also top flavours.
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Then SWMBO'D followed with a serve-yourself pears in spiced red wine.
I tried some, the tastiest poached pear I never had.
I just had a coffee (not shown).
I then tasted a few (few too many) in the Calais wine superstore.
Obviously no photos there either!
A little sleepy now.