What are you drinking tonight 2025

[Clint]

I might have a cup of tea and celebrate just having had 4 hours sleep off the night shift..with another to go.
Yafxxxinhoo!

 

[Druss]

Merry Friday everyone!

Starting with my light ale, bottled at the end of November last year, tried a few over Xmas and it had a very slightly harsh hoppiness to it. I used Nectaron hop oil in each bottle from this batch to 'dry hop' and maybe overdid it a little.

It's mellowed out wonderfully now though, very crisp, full bodied and lots of vaguely fruity notes.

 

[Hazelwood Brewery]

Pirate pale next.

 

[obscure]

First wild garlic from the garden of the year made into pesto with Walnuts to go with pasta and this remarkably good for the price Médoc from Aldi.

 

[aero-spaced-out]

I might have a cup of tea and celebrate just having had 4 hours sleep off the night shift..with another to go.
Yafxxxinhoo!

I've been here lol
The looks when I'm trying to buy a 6 pack at 745am are easily dismissed when you're coming off the 12 hour night shifts 4 days in a row

 

[aero-spaced-out]

Blackberry Lambic Sour 4.8%

Only one in the group who is enjoying it
Rest are all on Czech lagers

 

[micklupulo]

In the Lych Gates Wolverhampton with a Lymestone Brewery Heart of Stone from you guessed Stone (Staffordshire) Nice!

 

[YeastFace]

Hoppy Red has cleared.

Added some Sinamar to the second pint and think the hop combo is better suited to a Black IPA.