I’m officially off for 3 weeks now. Celebrating with a Beamish while listening to Houses Of The Holy.
Yeah i like the moari mingle, next time i do a TE i will add the other malts, what yeast did you useCML Tropical England is my go to summer beer, I’ve considered make it with just pale malt but I think on balance I prefer the wee bit of sweetness/maltiness that a wee bit of Munich and amber malt give so have continued to use the recipe Crossmyloof has on their website. Also there Māori Mingle hop blend also produce a really great beer if you feel like a change from Tropical England.
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I used Horindial Kveik in my most recent batch (although I’ve also used Voss as well as Nottingham when the weather is a bit cooler).Yeah i like the moari mingle, next time i do a TE i will add the other malts, what yeast did you use
Cheers, i have been using midlandI used Horindial Kveik in my most recent batch (although I’ve also used Voss as well as Nottingham when the weather is a bit cooler).
How's it tastingLatest brew on after best bitter kicked last night. 5% American Stout hopped with Chinook, Centennial & Idaho 7 hot side and a small Centennial dry hop
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They are surprisingly quite good for a commercial.View attachment 101700
Had an Asahi with a Club sandwich in Warringah Mall after taking my grandson for a haircut and buying him new trainers. Then did the grocery shopping at the local Coles and guess what I came across in the bottlo next door (@foxy )....
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Nice easy drink. Had a couple
I think I'm happy with the balance of it..finished a touch higher on the gravity than planned so it's actually got a bit of body for the abv which is nice .How's it tasting
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