I got treated to an early Father’s Day at a Wadworth pub in the new forest. 6X and Horizon. The market is saturated with session pales but the Horizon deserves to be better known - it has a great balance between traditional and modern.
What are you drinking tonight 2024.
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I got treated to an early Father’s Day at a Wadworth pub in the new forest. 6X and Horizon. The market is saturated with session pales but the Horizon deserves to be better known - it has a great balance between traditional and modern.
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One of my own saisons next
It’s been a bitter kind of evening so far, so let’s not spoil it. Spitfire from a small local brewery. 
A bit of a find from Marks & Sparks
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A dark west coast lager
This might be my last beer tonight. I feel like dipping into one the nicer wines.
An Ankoù
Landlord.
Looks lovely. Why didn't you empty the bottle? It doesn't say "bottle conditioned" on the label.
I did after swigging a bit. Those glasses just about fit a whole bottle in at a stretch.
In the Sandman Hotel near Gatwick.
We're on our way to sunny Cyprus (back inland a little from the Paphos area) early in the a.m.
A proper Czech Budvar Budweiser in front of the football.
Should be a good week away, hopefully I'll find a few craft ales in a supermarket on the drive to our accommodation tomorrow.
Jealous. Never mind, we’ll be back there next month.View attachment 100742
In the Sandman Hotel near Gatwick.
We're on our way to sunny Cyprus (back inland a little from the Paphos area) early in the a.m.
A proper Czech Budvar Budweiser in front of the football.
Should be a good week away, hopefully I'll find a few craft ales in a supermarket on the drive to our accommodation tomorrow.
Why?
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A little top up
This one needs no introduction I’m sure.
3 days in the keg
phildo79
Member
Moosehead lager clone. Big thank you to @YeastFace for sharing the recipe. I've no idea if the colour is accurate or not, despite drinking over a thousand bottles of moosehead. Just never poured one into a glass. Some beers are just meant to be drank from the bottle. Taste wise, it's got some hints of moose and is definitely a good baseline for tweaking. ABV is a little shy of the original. I actually stuck to the recipe this time, which is very unlike me. Will ramp up next time, both grain bill and hops. Might even pour a moosehead to see what colour it is. All said and done, I'm happy with this. Could quaff away, no worries.
An early start deserves an early beer.
Wetherspoons for breakfast and a Twickenham Summer Sun.
0640am.
Here comes the Sun. It was light at 0430!
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Made 36 litres of Boston Bitter today and to start my evening it is my first drink. It is good to get my taste buds working after Covid.
Nancy Naylor Landlady 10 days in the bottle but tasting good.
Nancy Naylor Landlady 10 days in the bottle but tasting good.
That’s a nice haul Rod
