What are you drinking tonight 2024.

[Tanglefoot]

Never see this up our way, a very nice drop.
I've seen a few clone recipes for this, tempted to give it a go.

Last of the Belgian Abbaye single, Tettnang and Styrian Goldings.
Stayed resolutely hazey but a fair first attempt at the style.

 

[LesTom]

A favourite of mine to kick off the weekend

 

[Hazelwood Brewery]

Never see this up our way, a very nice drop.
I've seen a few clone recipes for this, tempted to give it a go.
View attachment 100438

Last of the Belgian Abbaye single, Tettnang and Styrian Goldings.
Stayed resolutely hazey but a fair first attempt at the style.
View attachment 100439

Had draft Jail Ale a few times in Cornwall. Nice beer.

 

[The-Engineer-That-Brews]

Glass of my London bitter… this is the one that had the unintended 20min protein rest and I was worried about the head retention

 

[Leon103]

Finally sitting down. Joined by a old favourite.

 

[dave_77]

Started with first try latest Italian Pils, only 3 weeks in the keg so a little hazy..this one dry hopped with Aurora & Spalter

 

[Donegal john]

A favourite of mine to kick off the weekend
View attachment 100440

Go big or go home

 

[Hazelwood Brewery]

A nice pale from No Frills Joe.

 

[531Man]

And now my Camden Amber ale.
I'm warm in the Sun, but it's damnably chilly in the shade around the corner.

 

[Leon103]

Onto a DIPA. Hops are starting to fade on this one.. can't be much left in the keg

 

[Hazelwood Brewery]

I haven’t had a Guinness for a while so I’m having one now after having several glasses of my own stout. I think I prefer the Guinness but will console myself with the knowledge they’ve been doing it a bit longer and spent a bit more money than me….and I like mine almost as much

 

[YeastFace]

A Witbier from @The-Engineer-That-Brews

My shitty kitchen lighting makes it look darker than it is, but when held up to the light is light gold with appropriate level of haze. Appropriate level of head on the pour, which faded to a thin layer of fine bubbles.

On the nose is spice, some light notes of banana, a touch of juicy fruit bubblegum coming through on the back end.

Flavour is grainy firstmost, then spice (clove/pepper) and some citrus notes.

Mouthfeel is quite dry and a quick finish. Refreshing and the interplay between the spices and hops works well, but perhaps a tad too bitter for me (possibly hop selection or perhaps leaning towards sulphate?)

Overall a really decent beer and representative of the style. Personally would like a bit more carbonation.

For sure much better than the last one I made which turned out slightly sour and I overdid the coriander on.

 

[The-Engineer-That-Brews]

A Witbier from @The-Engineer-That-Brews

View attachment 100449

My shitty kitchen lighting makes it look darker than it is, but when held up to the light is light gold with appropriate level of haze. Appropriate level of head on the pour, which faded to a thin layer of fine bubbles.

On the nose is spice, some light notes of banana, a touch of juicy fruit bubblegum coming through on the back end.

Flavour is grainy firstmost, then spice (clove/pepper) and some citrus notes.

Mouthfeel is quite dry and a quick finish. Refreshing and the interplay between the spices and hops works well, but perhaps a tad too bitter for me (possibly hop selection or perhaps leaning towards sulphate?)

Overall a really decent beer and representative of the style. Personally would like a bit more carbonation.

For sure much better than the last one I made which turned out slightly sour and I overdid the coriander on.

Great feedback! Many thanks - I’ll have to go and check what I did for the water on that one. Hops was a ludicrous 61g of Saaz at 2.1%… 250g of lightly crunched coriander seed and some dried bitter orange peel

 

[Stu]

Well, I didn't take a picture because it was a mess.
When I was bottling the Hazy Daze (in signature), the last 3 were way too cloudy, but it seemed a waste to throw them away.

Opened 2 of them this evening. Managed to get half a pint between them.

Absolute bottle bombs the minute I took the lid off.
They only had a teaspoon of sugar in them.

To be fair, I hadn't chilled them either and they've been sat in the conservatory. The others are in the shed where it's been a lot cooler
I'll dump them in the fridge and leave them a week and I expect they'll be a lot easier to open.

 

[Donegal john]

A bushmills distillery reserve 12 year old. Lots of fruit on the nose with a chocolate and raisin taste very smooth as an Irish whiskey should be. Fruit is the dominant flavour here and it’s a bloody good drop. I had it in the distillery and it was nice enough to buy a bottle. Impressed

 

[YeastFace]

Great feedback! Many thanks - I’ll have to go and check what I did for the water on that one. Hops was a ludicrous 61g of Saaz at 2.1%… 250g of lightly crunched coriander seed and some dried

Have you added a 0 there? I thought I overdid it with it with 30g and it definitely didn't take like 250g!

 

[samale]

A bushmills distillery reserve 12 year old. Lots of fruit on the nose with a chocolate and raisin taste very smooth as an Irish whiskey should be. Fruit is the dominant flavour here and it’s a bloody good drop. I had it in the distillery and it was nice enough to buy a bottle. ImpressedView attachment 100450

Ok Jonathan

 

[Donegal john]

Ok Jonathan

Nnmiiiicccccccceeeeeeeeeeeee
Bloody polar neck is annoying me

 

[samale]

Nnmiiiicccccccceeeeeeeeeeeee
Bloody polar neck is annoying me

With the jumper over the shoulders old chap

 

[Donegal john]

With the jumper over the shoulders old chap

Expand your palate. Whiskey has as much variation as beer. And it’s healthier lol