What are you drinking tonight 2024.

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Original Rust Bucket. Keen to see your recipe too @jayk34
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What was the recipe on this one ?
Sorry can't work out how to download from brewfather so hope you can see the screenshot. I can't take any credit for the recipe as I think I got it on the forum somewhere. Used hoppy profile in brewfather and should note that it wasn't a 60 minute hopstand but a 15 minute 😄
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Sorry can't work out how to download from brewfather so hope you can see the screenshot. I can't take any credit for the recipe as I think I got it on the forum somewhere. Used hoppy profile in brewfather and should note that it wasn't a 60 minute hopstand but a 15 minute 😄View attachment 100170
I think it’s the 1 I shared. Possibly.
How did it turn out ?
I think they use the verdant yeast according to the guy that took the last tour I was on
 
I think it’s the 1 I shared. Possibly.
How did it turn out ?
I think they use the verdant yeast according to the guy that took the last tour I was on
Just when you mention that, it might have been the one you shared. It's close but there is something missing from it and I can't put my finger on what it is. In saying that it's a nice drink and have another on the fermzilla at the minute
 
Just when you mention that, it might have been the one you shared. It's close but there is something missing from it and I can't put my finger on what it is. In saying that it's a nice drink and have another on the fermzilla at the minute
I think they have a bit of crystal rye in it as well as I seen it in the malting room.
 
OK, full evening in one hit:
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Bottled multi-brew tail ends, blended in Feb.
Oldest is from green harvest hops in Sept. Then two more from Nov.
I must confess to being pleased it's a drinkable concoction. Worth the effort.
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Then my Camden Amber ale.
Rich and.... Rich! All the delicacy has gone, just enjoyable as it is.
Then:
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Then Aldi-bought Kiwi Sav. Blanc. with proper fishmonger(ess) bought Gilt head Sea Bream.
Never heard of it before, but tasty without being too strong.
The squashed spider looking thing is a sprig from our potted rosemary!
 
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