Evening all! It’s IPA time, my user upper brewed in December.
Great job, that looks the businessJust kegged my first proper lager, hops were jester and tradition, still got 4 or 5 litres in the all rounder which I need for Saturday, I can say it is not like a lager I am used to it is better really zingy and easy drinking, can’t see it lasting long View attachment 82260
Thank you Alastair, I can't believe a recipe with so few ingredients can taste so good after only 8 days Brewfather, it had finished after 5 days at 1.010 so i ramped the temp up to 16c for a day then 18cGreat job, that looks the business
How was it? I used that as a ringer judging last January's American Pales comp. Tasted blind, it came in the bottom half of the scoring.
A bit lacklustre maybe but it wasn’t awful. What score did it getHow was it? I used that as a ringer judging last January's American Pales comp. Tasted blind, it came in the bottom half of the scoring.
Not sure from memory. Just recall it was bottom half. I think lacklustre sums it up. I was surprised when we unwrapped the bottles as had assumed it would do better. It struck me as a beer made by the Asahi Accountancy Team with minimal investment in ingredients. Recent history has backed that up. It was very evident that forum brewers were spending more on hops (per litre) than Asahi were!A bit lacklustre maybe but it wasn’t awful. What score did it get
That’s why we’re home brewers, no need to concern ourselves with profitability and shareholders, just pure pleasure!Not sure from memory. Just recall it was bottom half. I think lacklustre sums it up. I was surprised when we unwrapped the bottles as had assumed it would do better. It struck me as a beer made by the Asahi Accountancy Team with minimal investment in ingredients. Recent history has backed that up. It was very evident that forum brewers were spending more on hops (per litre) than Asahi were!
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