The older four members of the ‘70 family had a very successful night out in Belfast, ending up in Bert’s Jazz bar. I was very close to ordering a Sazerac, but I could tell from the look in his eye that the barman really wanted to make me a Negroni.
What are you drinking tonight 2023.
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Now that’s just wrong.Boys land into work with it in sandwiches
I'm 3 parts cut what a resultI'm on it tonight
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Golden ale for the first half
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Very nice NM IPA for 2nd half
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Happy days
There's nowt wrong with beetroot butties!
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Clint. There is mate.
Hard to beat an evening in Bert's!
Even i draw the line there
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I love beetroot pickled, a burger isn't a burger without fried egg and beetroot.
I am starting with a best bitter tonight as this is what I brewed today.
Onto my ordinary bitter from the bag in a keg with some leftover cheese.
Tess Tickle post brought back some fond memories of the days I thought would never end. How was I convinced to settle down when I was having so much fun?
I am starting with a best bitter tonight as this is what I brewed today.
Onto my ordinary bitter from the bag in a keg with some leftover cheese.
Tess Tickle post brought back some fond memories of the days I thought would never end. How was I convinced to settle down when I was having so much fun?
It looks tiny
Cool. Was it yours or did the owner step away for long enough for the picture ?
Drinks and food from last night in Buffalo Wild Wings, and drinks after that from World of Beer. There was also a qr code on the menu that linked to another huge selection that you could order.
Sharing a 6x with my wife. The aroma when poured is quite off putting, I guess fuggles related, but I warmed to the beer towards the end of the glass.
Another day painting. Early start on the Tribute.
Lagerish, larger malt, magnum and styrian Golding, midland yeast bloody wonderful
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Fuggles in the hands of a good brewery. Lovely beer
Happy Friday!
My Camden (not so) pale ale clone.
It was the Munich that wasn't the light type gave it the colour.
Oohh, I needed that. So light hoppy and tasty.
Following closely on was SWMBO'DS pre-prandial glass of red.
If it's a red wine, SWMBO'D goes straight to the red for dinner.
That will be Tartiflette.
It's a 2016 Madiran bought from Calais Carrefour 2 years ago.
It throws a deposit so does need decanting, and this is my kit to do it.
I’m tucking into my Christmas beers, I got quite a few as presents from the family and wider afield. First up, a rather nice lager.
Next up for me is my KCB blend (apologies for the tautology there).
Others prefer it to the Camden.
I only slightly differ.
My Kent Golden Ale.
I wish I was as rich as this beer is.
My garden First Gold, over-the-road EKG's and Challenger bittering from Hukins of High Halden.
Did I mention that it was rich?
Yummy.
Now for that Tartiflette and Madiran.
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