I'm with the BJCP there.I’m having a glass of my Belgian Blonde but since I last had a glass it’s become more dry, the sweet malt has become more like cracker malt, and the esters have faded somewhat. Reading the BJCP Guide it might actually be more appropriate to the style but I like strong Belgian esters. Shame.
It’s possible I’ve just invented Belgian Pils!
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If it's not to your liking HB, then there would be an appreciative home for it in Ashford .
Only saying.