What are you drinking tonight 2023.

[Tess Tickle's Brewery]

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And we're off! Brewdog Edinburgh.

That is a great picture! Have a fabulous time!

 

[Clint]

Now we're in "the smallest pub in Edinburgh "...not ideal when your mate is 6'6" and built like the Honey Monster!

 

[Hazelwood Brewery]

I’m starting today with one of these green-hopped beers from Musket.

 

[Rodcx500z]

Another pull of the northern brewer smash, coming along nicely it’s still young but very fresh I will say northern brewer is my kind of hop, I wish I was better at describing things apart from it is very nice

 

[samale]

Ending the weekend like I started it with a big bold beer. 11.9% ba stout. A true gem. The words “stouts out” on the last pic have a special meaning to people from Derry and not everyone will get it but it makes me laugh View attachment 91544View attachment 91545View attachment 91546

Another for the list

 

[Rodcx500z]

Na this smash won’t last long, son just came in give us a taste that’s awreet

 

[Arrakus]

Day off tomorrow, so I’m starting with a couple of lovely Belgians - St Bernardus Tripel and Kasteel Tripel.
Then I’ll be working through the Beer 52 box.

Then I’ll be waking up in the chair in the early hours, with a bad neck

 

[obscure]

Little Ox Hufflepuff and a bacon roll.

 

[dave_77]

Picked this up in Asda for £1.10 as I was curious. It's ok , not very bitter so seems more like a Helles. Looking at their website they don't have a beer just labelled Lager so I'm assuming it's a beer brewed for the supermarkets and not a core brewery beer.

 

[Caramel Ox]

Biere de Garde kindly sent by @samale with the imperial swap. A bit lively as advised but poured safely and the big pillowy head lasted forever. First time drinking one of these for me so much appreciated.

 

[samale]

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Biere de Garde kindly sent by @samale with the imperial swap. A bit lively as advised but poured safely and the big pillowy head lasted forever. First time drinking one of these for me so much appreciated.

First time making one, just glad it poured ok. What did you make of it. It's different to any other Belgian beer I have made. The yeast is very reserved in comparison

 

[Tess Tickle's Brewery]

This is rank

 

[Caramel Ox]

First time making one, just glad it poured ok. What did you make of it. It's different to any other Belgian beer I have made. The yeast is very reserved in comparison

It was less malty than I expected from the description even after it warmed up. Fruity, no bitterness, warm alcohol.

I think you would have been fine entering it in a comp, sure they can work out how to pour.

 

[Clint]

Back in Brewhemia...epic beer..live music...food!!!

 

[Tanglefoot]

Another pull of the northern brewer smash, coming along nicely it’s still young but very fresh I will say northern brewer is my kind of hop, I wish I was better at describing things apart from it is very nice

Looks tasty!
I also like Northern Brewer, I've got a couple of beers bittered with it about ready to keg - an Amber ale with Cascade and a Pilsener( though Brewfather calls it a Belgian single ) with Saaz.

Nearly finished ploughing through my accounts for last year so feet up with this London Porter from Fullers.
Chocolate and molasses from the malt with some bitter sweet fruitiness, first time trying and liking this, another nice winter ale.

 

[Donegal john]

Back in Brewhemia...epic beer..live music...food!!!

Just steer clear of the hanging bat it’s really overpriced and aimed at the hipster crowd. And your definitely not a hipster

 

[LesTom]

A cracking Citra hopped IPA

 

[samale]

It was less malty than I expected from the description even after it warmed up. Fruity, no bitterness, warm alcohol.

I think you would have been fine entering it in a comp, sure they can work out how to pour.

I have never had a commercial bottle so I have nothing to compare it

 

[NIGHTSKY BREWING]

Time is a great healer, my tropical stout
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Making one next any tips?

 

[NotSure]

Celebrating Bonfire Night by drinking my HB Eisbock bottled in March 2022. Simple ingredients, but the most technically challenging beer I've ever made. The grist was 1/3 Bohemian Pilsner, 1/3 Munich Type 1, and 1/3 Vienna. I made a doppelbock, froze it, removed the ice, and bottled with bottling yeast. 13.1% ABV in the end. A lot of chill haze and quite flavourful.