What are you drinking tonight 2023.

[Hazelwood Brewery]

This is it, give it a go if you like English Pale Ales.

https://www.thehomebrewforum.co.uk/media/pirate-pale.969/full

 

[Clint]

Who's Pete? I've got it...name it Phil Mitchell!

 

[Hazelwood Brewery]

Who's Pete? I've got it...name it Phil Mitchell!

Told you, too subtle.

(“real” name of Maverick)

 

[dave_77]

9 days in keg..first try of Nelson/Motueka NZ Pils...need a little more time to clear and crisp up a bit but this could be a new regular style to brew

 

[Tess Tickle's Brewery]

Started a strict diet for holidays today, but I've managed to squeeze an 85 calorie glass of wine in

 

[pilgrimhudd]

Just back from an 18 mile walk to train for the 26 mile 'moonwalk' I'm doing for Breast Cancer in 3 weeks. Thoroughly deserve this pale ale I believe.

 

[dave_77]

Bit of Oakham

 

[Clint]

Started a strict diet for holidays today, but I've managed to squeeze an 85 calorie glass of wine in

View attachment 85080

I'm on a strict diet...at the moment it's chips,beer and rhubarb crumble.
By the way the rhubarb is off my plot and "forced" underneath a bin. Totally different to the normal sour stuff!

 

[pilgrimhudd]

Found this in Aldi earlier and had to get it for the artwork, makes you proud to be British.

 

[Luffy]

Dark Arts Surreal Stout - a great stout IMHO

 

[foxy]

A couple of stubby's of Coopers Sparkling clone, still got a few left I think it is the carbonation that puts me off drinking them, really prefer beers with softer carbonation. Followed up by a best bitter.

 

[foxy]

We have one over here, Pirate Life Pale Ale. Really should get a brewery going on Norfolk Island, though they are Australian they all have west country accents something to do with the mutineers of the Bounty, a lot of oo's and arghs.

 

[foxy]

Chicken Tandoori tonight and a Red Ale. The recipe was simple malt wise, just SM 40 Schooner malt (Super Munich dark)
"A dark Munich style malt designed as a single malt for dark amber beers. Aromas of toast, bread crust, and then some pretzel, brown sugar and toffee and a clean, yet rich sweet malt aroma and flavour with a medium body and dry finish work well in both Amber style lagers and ales"

 

[Hazelwood Brewery]

One of the things I enjoy about retirement, more so in the summer, is a relaxed lunch with a beer in the garden. Todays pleasure is a Brie & Bacon banjo (with one slice fried crisp in the bacon fat ) and a Best Bitter.

 

[Donegal john]

One of the things I enjoy about retirement, more so in the summer, is a relaxed lunch with a beer in the garden. Todays pleasure is a Brie & Bacon banjo (with one slice fried crisp in the bacon fat ) and a Best Bitter.

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It’s the simple things in life give the most pleasure h

 

[Hazelwood Brewery]

It’s the simple things in life give the most pleasure h

It is mate! When I was working I rarely had lunch at all and if I did it would be a rushed sandwich as I was going into a meeting. Never a beer, just not allowed in the NHS.

 

[Donegal john]

It is mate! When I was working I rarely had lunch at all and if I did it would be a rushed sandwich as I was going into a meeting. Never a beer, just not allowed in the NHS.

What ? No bottles stashed in the filing cabinet ?

 

[Tess Tickle's Brewery]

One of the things I enjoy about retirement, more so in the summer, is a relaxed lunch with a beer in the garden. Todays pleasure is a Brie & Bacon banjo (with one slice fried crisp in the bacon fat ) and a Best Bitter.

View attachment 85107

Oh you tease! I've had a pear, a few strawberries and 20g of cashew nuts

That sanger looks divine!

 

[Hazelwood Brewery]

Popped out to the pub to save cooking a meal and had a couple of pints of Pedigree. Not the best but all they had on cask. The curry was nice though.

 

[531Man]

You could have been even tireder and call it Top Gun!

What about,
"Takes my breath away"?