What are you drinking tonight 2023.

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Belgian Blonde, still very young with only two weeks conditioning but I struggle to resist those beautiful Belgian esters.

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The Munich Helles is still a bit of a novelty for me so I’m drawn to it. As it’s conditioning the character of the malt is changing a little, perhaps a touch less sweet?

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My 1st Czech Pilsner did that in cask. Bloody near exploded the polypin. That was after the accelerated method.
Slow final/extra fermentation perhaps?
 
You need to get that lot down yer tonight. I'm in the doghouse having scoffed 10 cans of Brewdog last night and was "a xxxxing nuisance".


I wish i had that many.

I dont make a nuisance of myself i tend to go to sleep and am difficult to wake (according to SWMBO) she leaves me on the sofa switches everything off and goes to bed :D
 
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