What are you drinking tonight 2022?

[Donegal john]

After a few Efes this Swartz. Not bad. Going to finish with a couple of Murphy stouts.

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Murphys is a very underrated stout. Sweeter than Guiness and mainly drunk in cork where it comes from but not widely drunk anywhere else in Ireland but more popular than beamish both brewed now by Heineken. And not the same as they used to be as usual

 

[Hazelwood Brewery]

Murphys is a very underrated stout. Sweeter than Guiness and mainly drunk in cork where it comes from but not widely drunk anywhere else in Ireland but more popular than beamish both brewed now by Heineken. And not the same as they used to be as usual

I’m enjoying it as a contrast to Efes, it’s very easy drinking.

 

[Scrattajack]

Murphys is a very underrated stout.

I was in Cork over a decade ago and thoroughly agree with that. Cracking pint.

 

[Scrattajack]

 

[DocAnna]

A glass of my fruity-pine west coast IPA - feeling a bit meh about the quiche. The short crust was made with half lard, half butter which makes it short but I also added Parmesan which also makes it short. So it was so short it just melted with eating, and the taste wasn’t the rich buttery flavour I was hoping. Ok ok I know it’s a beer thread … sorry

 

[Donegal john]

I was in Cork over a decade ago and thoroughly agree with that. Cracking pint.

If you were to drink Guiness in cork you would get some funny looks lol

 

[Donegal john]

A glass of my fruity-pine west coast IPA - feeling a bit meh about the quiche. The short crust was made with half lard, half butter which makes it short but I also added Parmesan which also makes it short. So it was so short it just melted with eating, and the taste wasn’t the rich buttery flavour I was hoping. Ok ok I know it’s a beer thread … sorry View attachment 77012

Quiche is just omelette pie

 

[Donegal john]

If I was to go to the beer shed I would need waders. Some rain has fallen this past 2 days. Lots of roads flooded locally. So shop beers for tonight (until wine time) nice simple ipa.

 

[samale]

Nice beer, sweat malt flavour. Very clean

 

[jayk34]

At yard House in Manhattan. A new Belgium voodoo ranger IPA with nachos. Very nice.

 

[samale]

Another German beer

 

[YeastFace]

Had a nice few pints, both Pumpkin-based at The Green Goddess, Blackheath Standard. Now home on a Paulaner Salvator.

 

[YeastFace]

Murphys is a very underrated stout. Sweeter than Guiness and mainly drunk in cork where it comes from but not widely drunk anywhere else in Ireland but more popular than beamish both brewed now by Heineken. And not the same as they used to be as usual

Canned Murphys we get over here is brewed in Scotland I think.

I do like Beamish but not readily available.

Had Island's Edge when over in August, in no rush to try that again. Seems odd that Heineken brought out a new brand when they have two decent ones already.

 

[Pennine]

Another German beer
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I just read about it, sounds very interesting, a Keller/dunkelweisse?
Any good?

 

[samale]

I just read about it, sounds very interesting, a Keller/dunkelweisse?
Any good?

It was really good, I tasted before checking the beer out online. Packed full of flavour from the malt. Light on the palate compared to the doppelbock

 

[samale]

I just read about it, sounds very interesting, a Keller/dunkelweisse?
Any good?

My friend was traveling back from Germany and dropped them in

 

[531Man]

Supposedly BBE in May.
Lively pour, but fresh and hoppy, all the same.
Prior to oven baked Turbot accompanied by a Hungarian Pinot Grigio from Lidl.
Stunningly good value for an at home evening meal.

 

[Hazelwood Brewery]

Time to cool a little with a cold beer. I’m not spoilt for choice, draft Efes or bottled Efes. Decisions, decisions

 

[Tess Tickle's Brewery]

Prepare for the beer spam

We’re having a few days away and just arrived and headed to a pub while we wait to check in to the hotel.

This is a DDH Mosaic Cask Pale by Alpha Delta. Very nice.

 

[Hazelwood Brewery]

My beers on this holiday tend to be a few Efes, a different beer, and finished with a couple of Murphys. This is my different beer for today, a 7% Baltic Porter brewed in Russia. It has a soft mouthfeel, smooth flavour of liquorice and cold pressed coffee, and the finish is dark bread crust malt.