What are you drinking tonight 2022?

[obscure]

The last bottle of batch number two of Turbo Cider (batch number three is now ready to drink, batch four was bottled on Saturday and batch five is still four cartons of apple juice in the cupboard). Still really surprised by how well this works it’s cold crisp dry cider cheers and happy Sunday all.

 

[micklupulo]

Unadventurous I know but Spitfire is such a reliable standby it's always on the shopping list at the supermarket!

 

[micklupulo]

The Black Country has declined in that its industrial muscle is badly wasted, the landscape has hardly improved and the less said about the current prowess of Wolves West Brom or Villa the better but this Holdens Woodsetton Pale Ale proves that the brewing heritage is holding up well! Soft yet sh

arp and fruity.

 

[Clint]

My beers on this holiday tend to be a few Efes, a different beer, and finished with a couple of Murphys. This is my different beer for today, a 7% Baltic Porter brewed in Russia. It has a soft mouthfeel, smooth flavour of liquorice and cold pressed coffee, and the finish is dark bread crust malt.

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Are rhey selling many of those?

 

[Braumeister]

Are rhey selling many of those?

Now you mention it surprised it’s not under some kind of export ban

 

[Pennine]

Sample of the Baltic porter, only very slightly carbonated and quite good. Smooth and chocolatey. Needs to lager for a couple more weeks still.

 

[Hazelwood Brewery]

Are rhey selling many of those?

Don’t know. They sold this one.

 

[Tess Tickle's Brewery]

Evening guys!

In the Head of steam before dinner and I have a Kasteel Rouge. Husband has a Northern Monk Eternal.

Aaand I’m rocking my halloween glitter nails that I decided to painstakingly put on myself 😅

 

[Pennine]

The comet bitter, it's quite fruity and spicy. Needs some more carbonation though.

 

[Clint]

Evening guys!

In the Head of steam before dinner and I have a Kasteel Rouge. Husband has a Northern Monk Eternal.

Aaand I’m rocking my halloween glitter nails that I decided to painstakingly put on myself 😅

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Proper claws!

 

[LesTom]

Had this cracker before my tea, love the toasted malt flavour

 

[531Man]

This must be one of the last few of the Mongrel Ale.
Still holding up well on the taste front.
The red wine is a Kiwi Pinot Noir to go with the pot roast beef later.

..........................

Hardly had I typed that when SWMBO'D demanded a glass of it as a preprandial.

Her wish is my command!
I had to taste check before serving - the best and last of the 3 bought a year ago in Majestic Calais.
Tant pis!

 

[Tess Tickle's Brewery]

I have a Joe L cocktail in Rio Brazilian Steakhouse, (tribute to Newcastle player Joelington) along with the salad bar and then plenty of meats afterwards! Phew!

 

[Tess Tickle's Brewery]

Proper claws!

Naturally! All the better to scratch you with my dear! 🧙‍♀️😂

 

[Clint]

Naturally! All the better to scratch you with my dear! 🧙‍♀️😂

Sounds like an interesting night...

 

[Leon103]

My lack of activity here the last couple of nights is down to beer judging. Time to cleanse the pallet with a Belgian pale.
2 comp beers left for tomorrow unless any surprises arrive in the post

 

[LesTom]

Very, very good but not quite as good as EP11 was

 

[GhostDoggyWoofWoof]

Hmm, Bintang or Bintang for me 😄

 

[Tess Tickle's Brewery]

This is super yummy!

 

[Braumeister]

A bitter from Elusive, tastes good but does it really need to be that fizzy? No!